Not exact matches
This quick variation on
sesame noodles uses whole wheat spaghetti combined with edamame, stir - fried cabbage,
sesame seeds and a light
peanut sauce to make an easy, meatless meal.
Zoe Burnett / BuzzFeed Chopped Chicken
Sesame Noodle Bowls Make a big batch of this
sesame sauce — made with
sesame oil, rice vinegar, garlic, ginger, and
peanut butter — and use it to dress just about...
4 oz fresh pasta or 1 serving dry
noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted
sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural
peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime
sesame seeds scallions (chopped green onion)
You have the cold and crunchy cucumber
noodles tossed in a
sesame peanut dressing then topped with cilantro, mint, edameme, avocado and sunflower seeds.
-LSB-...] Cucumber & Carrot
Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth
peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon
sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into
noodles * 2 large carrots, cut into
noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or
peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
I made Whole Foods 365 whole wheat linguine (instead of using Asian
noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed
sesame seeds, 1 T
sesame oil, 2T
peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.
Bean sprouts, cucumber, rice
noodles, mint, avocado, pea shoots, shrimp, Thai basil, toasted
sesame seed, red pepper, sliced pork loin, carrots,
peanuts and cilantro.
3 bundles flat rice
noodles (around 14 ounces) 2 tablespoons toasted
sesame oil, plus more for the
noodles 1 ounce whole baby corn, cut into pieces or 1 cup corn kernels (canned or frozen) 2 medium carrots, thinly sliced 1 medium red onion, halved and thinly sliced 3/4 cup green beans, chopped 1 cup broccoli, broken into small florets 3 cloves garlic, finely chopped Chopped
peanuts and cilantro, to garnish (optional)
Cool to room temperature, then toss with the cooked soba
noodles,
peanuts and coriander, and serve sprinkled with reserved nuts, coriander, and
sesame seeds.
Filed Under: Asian, Cuisine, Dinner, Lunch, Pasta and
Noodles, Recipes Tagged With: cilantro, cold sesame noodles, mirin, peanut, peanut sauce, sesame, sesame noodles, sesame oil, soy sauce, tahin
Noodles, Recipes Tagged With: cilantro, cold
sesame noodles, mirin, peanut, peanut sauce, sesame, sesame noodles, sesame oil, soy sauce, tahin
noodles, mirin,
peanut,
peanut sauce,
sesame,
sesame noodles, sesame oil, soy sauce, tahin
noodles,
sesame oil, soy sauce, tahini, udon
I have made countless versions of cold
sesame noodles with
peanut sauce over the past six months, tweaking this and that, using store - bought
noodles or making fresh udon
noodles, and the final result is near perfection in my mind.
Cold
sesame noodles with
peanut sauce.
On the table: Laura Wright's spaghetti squash
noodle bowl with lime
peanut «special» sauce, scallion pancakes, roasted chicken breast, toasted
peanuts &
sesame seeds, rosé.
INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular
noodles as well if, use soba or rice
noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted
sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted
sesame seeds salt to taste
PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water t
PEANUT DRESSING 100 ml natural
peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water t
peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin
Ingredients ~ 12 oz Chinese
Noodles * 2 tbsp canola oil 1/3 cup cucumbers, cut into thin matchsticks 1/4 cup green onion, cut into 1/2 inch pieces, plus more for garnish 2 cloves garlic, very finely diced 2 Tbsp very finely chopped
peanuts 1/4 cup soy sauce 1/4 cup dark rice vinegar (white rice vinegar also works) 2 - 3 tsp chili oil ** 1 tsp
sesame oil 2 tsp white sugar
You simply whisk together
sesame oil, natural
peanut butter, honey, soy sauce, rice vinegar, sambal and coconut milk, and then toss freshly cooked soba
noodles in.
1 - 8 ounce package brown rice
noodles 1 - 14 ounce package extra firm tofu 1/2 cup soy sauce 1 tablespoon toasted
sesame oil 1 tablespoon
peanut butter 2 tablespoons rice wine vinegar 1 tablespoon minced fresh ginger 1 tablespoon vegetable oil 3 scallions, white & green separated plus more for serving 1 garlic clove, minced 1 - 16 ounce package frozen stir - fry vegetables 1/4 cup chopped roasted salted
peanuts
2 tablespoons
peanut butter — almond butter or
sesame tahini can be used instead of
peanut butter 2 tablespoons nutritional yeast 1 tablespoon mellow white miso paste 1/4 water for the sauce 4 ounces dry
noodles (100 % buckwheat
noodles shown in the picture) 3 cups water for cooking the
noodles
One of my favorite, cheap takeout meals as a graduate student was
sesame noodles — which is really a
peanut butter based sauce.
They had a green tea soba
noodle bowl with
sesame and fresh coriander, they also had a barley salad with green beans,
peanuts, and cherry tomatoes.
1 bag (10.5 oz) Green Giant ™ Fresh Carrot
Noodles 1/2 cup creamy
peanut butter 2 Tbsp rice wine vinegar 2 Tbsp soy sauce 1 Tbsp honey 2 tsp
sesame oil 1 Tbsp fresh ginger, chopped
A lot of cold
noodle recipes call for
peanut butter or almond butter; soy sauce; and
sesame oil or seeds (as well as gluten - ful
noodles).
Spicy
sesame peanut sauce with black bean
noodles and veggies for a quick and easy meal that would rival any takeout dinner
Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice
noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat
noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and
peanuts), and seeds (
sesame seeds, tahini paste, and pumpkin seeds).
/ / egg white omelette with spinach and salsa rice cakes with
peanut butter and carrots / / yogurt with cottage cheese, cocoa, and amazing grass / / apple slices / / chocolate
peanut simply bar lentil salad / / crackers with
peanut butter and banana / / pistachios coconut
sesame crusted halibut with asian
noodles (recipe from Clean Eating magazine!)
Popular dishes to look out for when in Laos include Som Moo, a sausage made from fermented pork; Pho, a
noodle soup to which any of a wide variety of meats may be added plus green vegetables and chillies; kaipen - paper - thin sheets of dried green algae dusted with
sesame seeds, deep fried and served with chilli paste (jaew bong) and tam mak houng, a papaya salad flavoured with chilli, garlic,
peanuts, fish sauce and lime.
Cold not -
sesame noodles: Combine about a half - cup
peanut butter with a tablespoon soy sauce and enough coconut milk to make the mixture creamy (about a half cup), along with garlic and chili flakes in a blender or food processor.