Sentences with phrase «set cake pans»

Set the cake pans aside.

Set cake pans on a wire rack; let cool for 5 minutes.

Set the cake pan into the roasting pan, and slide it into the oven.

Not exact matches

Mix well and pour the mixture into a lined 20 cm baking pan or a silicone cake pan and place in the freezer to set.

Grease well a 9 - inch round cake pan, and set it aside.

Let set in pan for about 45 minutes and then turn cake over in pan onto a serving dish.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

Lined a 8 - inch - cake pan with parchment paper and lightly spray pan with cooking spray, set aside.

Pour the batter among the 2 cake pans and bake 20 to 25 minutes, until the tops are just set and no longer wiggly in the center.

Lightly grease the cake pan with a bit of butter, or with some non-stick spray; set aside.

When Mom died, I got her 3 tiered set of springform pans for wedding cakes.

Coat an 8 - inch round cake pan with butter and flour, tap out the excess flour, and set the pan aside.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

I like to line the bottom of whatever I'm using (bowls or cake pan) with parchment paper, then I just spoon it in and put it in the fridge to set while I make the filling.

Grease and flour two 6 - inch cake pans and set aside.

Pour the cake into a cake pan and bake for about 25 minutes or until the center has set.

Pour the batter into the cake pan and bake for about one hour or until set in the middle and an inserted toothpick comes out clean.

Bake until center of cake is set and bounces back when gently pressed and toothpick inserted in center comes out clean, 50 - 60 minutes, rotating pan after 35 minutes.

Remove cake pan from oven and set on cooling rack, cool cake in pan to room temperature, about 60 minutes.

You can also make jam in it, but unlike the Zero Gluten Baker, it does not have any settings for cakes, nor does it have anything other than the basic bread pan.

I used the Wilton easy layers 6 inch five piece cake pans set.

directions: Make the cake: grease and flour 3 6 - inch cake pans; set aside.

I took the orange bundt cake out of the oven, set my timer for 10 minutes (again, I always follow my steps so it slides out of the pan), pulled out my favorite cake stand to flip it onto, flipped it, and OH NO.

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

Once your cheesecake is chilled until set, remove it from the springform pan and transfer it to a cake stand.

Grease a Bundt cake pan and set aside.

If making a cake, grease a 9 - inch round baking pan and set it aside.

Grease two 9 - inch cake pans with nonstick spray and line with parchment paper; set aside.

Scrape the batter into the prepared cake pan and reduce the heat of the oven to 325ºF (160ºC), and bake the cake for 40 minutes, or until the sides are just set but the center is still is just a bit wobbly.

Pour batter into the buttered cake pan and bake for approximately 25 minutes, or until the center of the cake looks set and the top is shiny and a bit crackly - looking.

Lightly grease two 9 - inch round cake pans; set aside.

Set the pan in a larger pan (a 12 × 2 - inch cake pan or a roasting pan and surround it with 1 inch of very hot water.

Spray your bunt cake pan with non-stick cooking spray, flour the inside, and tap out the excess; set aside.

Line two loaf pans (or 9 ″ circular cake pans) with parchment paper and set aside.

Allow the cake to cool in the pan for about 10 - 15 minutes, then remove from the pan using the excess parchment flaps and set on a cooling rack to cool.

Place cake pan on baking sheet (to catch any drips) and bake until cake is set, about 1 hour.

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Place the cold cakes on a wire rack set over a parchment lined sheet pan.

Set aside a tsp of Crust to use as garnish and press rest into bottom of pan cake slots.

Adjust oven rack to middle position, heat oven to 350 degrees F. Lightly grease two 9 - inch round cake pans; set aside.

I absolutely love my versatile glass batter bowl, my square USA cake pan, and my set of tiered cooling racks.

Bake cakes, rotating pans halfway through, until center is set and a tester inserted into the center comes out clean, 40 — 45 minutes.

Preheat the oven to 350 degrees F and prepare three KitchenAid ® Cake Pans with nonstick baking spray and set aside.

Preheat the oven to 350F and line a six inch cake pan with parchment paper, set aside.

Remove the cake from the pan and set on the rack until warm or room temperature.

For the mini cakes: Preheat the oven to 350 degrees F. Grease 5 mini loaf pans with olive oil and set them on a rimmed baking sheet.

Procedures Preheat oven to 350 degrees F. Slightly grease a 10 - inch springform cake pan with butter and set aside.

Set the cake in the pan on a wire rack to cool completely.

Grease and flour a 9 ″ round cake pan; set aside.

Grease three 9 - inch cake pans and line bottom with parchment paper; set aside.