Sentences with phrase «set on a baking tray»

Set on a baking tray lined with parchment paper to set.

Using a mini scooper or your hands, make 1 inch balls and set them on the baking tray (they don't spread, ample space between is not important).

Not exact matches

Bake until the cookies are set and golden on the bottom, about 14 to 16 minutes, rotating the trays once halfway through.

Place on a baking tray and bake for 45 minutes to 1 hour or until the top is set but there is still a good wobble in the centre.

The tops should be almost set when you take the cookies out of the oven — they'll continue baking on the cookie tray as they cool.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Set a cooling rack on a large baking sheet or tray.

This will set quickly so spread on parchment lined baking tray.

Set out on a baking tray and cook on Fan Grill on the middle shelf until golden, then turn and continue to cook until nicely golden on both sides.

Set aside on a baking tray lined with parchment paper.

Pre-heat your oven with the bake / broil option to its highest setting, add 2 red bell peppers, 1 tomato and 2 cloves of garlic (wrap the garlic in foil paper) to a baking sheet lined with foil paper, drizzle some extra virgin Spanish olive oil on the bell peppers and season with sea salt, add the baking tray to the oven for 20 minutes

Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside

If using the oven line 2 baking trays and set the temperature to it's lowest fan bake setting (usually 50 or 60ºC depending on your oven).

Set bites aside on a lined baking tray and freeze again.

Set on a piece of parchment paper on a baking tray.

Place the balls about 2 inches apart on the tray and bake for 7 - 9 minutes until the tops look almost set.

Spread it out on a parchment - lined baking tray and refrigerate until set.

Pour over the cherries, then put the dish on a baking tray and bake for 25 - 30 minutes or until the custard is set and the jam is beginning to bubble through.

Bake on a tray for 45 mins - 1 hr until the custard is set but still a little wobbly.

Put on a baking tray and put in oven set at lowest setting overnight, or use a dehydrator set at 115 for seven hours.

Put both trays into the preheated oven and bake for about 45 minutes or until the outside of the meringue is set like a shell on the outside and the meringue remains a little soft inside.