Sentences with phrase «set ramekins»

Set the ramekins aside.

Set ramekins in a baking pan and while in the oven, add a small amount of water to the side of the ramekins (approximately halfway).

Set the ramekins on a baking sheet and set aside.

Not exact matches

As you see, I set aside two ramekins for the next night's dinner.

Set all the ramekins on a sheet pan and cook in a 350 degree oven for 30 minutes, removing the foil at about 20 minutes or when the lasagnas start to bubble.

Divide the cream mixture among 4 ramekins and chill, uncovered, until set.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

After 5 minutes, pour the posset mixture into the ramekins and set in the fridge to set, at least 8 hours.

Then arrange ramekins in a big tray; set aside.

Fill each ramekin with generous 1/3 cup cherry mixture, and set aside.

Set your broiler to high and top each ramekin with sugar.

Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins.

Transfer to a ramekin and set aside to rest.

of olive oil with the Mrs. Dash ® Garlic & Herb Blend and set in small ramekin to use as additional dipping sauce.

Pour into a small ramekin or cup and set aside.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

Divide in glasses and set Then, with a ladle, fill the dessert glasses, small bowls or ramekins with the batter.

Divide the mixture evenly between the prepared ramekins and bake for 10 - 12 minutes, or until they are puffy and the line of separation from the cap looks set.

I solved this problem by setting them on top of small ramekins, which worked perfectly.

Place each avocado half in a ramekin, setting it into the ramekin, cut side facing up.

Divide the mixture between five 8 - ounce ramekins, smoothing the tops with an offset spatula, then refrigerate until chilled and set, 2 hours.

I poured mine into these pretty 2 cup glass jelly jars but you could also let yours set in ramekins and unmold them for a more traditional presentation.

Poured over chocolate and whisked until smooth, the mixture is scaled into ramekins and baked in a hot water bath until set, then traditionally

Just before serving, preheat the oven to 400 degrees F. Place the ramekins on a baking sheet, and bake until the top is set, 12 to 14 minutes.

Note: For individual baked crustless tarts, divide mixture among 4 ramekins coated lightly with non-stick spray and bake in the center of oven for 15 to 20 minutes or until set, but still glossy.

One of the serendipitous side - effects of recipe testing was finding out that you can make mini crustless pumpkin pie by simply putting the pumpkin pie filling in ramekins and allowing it to set.

Place eight 6 - ounce (3 1/2 - inch diameter) ramekins on a rimmed baking sheet, and coat with cooking spray; set aside.

Butter four 8 - ounce ramekins (or a 9 - inch pie dish); set aside.

Spoon the batter into the ramekins and bake for 8 - 9 minutes or until the tops and sides have set but the centers are still soft and slightly jiggly.

Place the ramekins on a baking sheet lined with parchment paper and set aside.

Making the pudding is simply a matter of blending all the ingredients together in a blender until it is smooth and creamy, then pouring the pudding into ramekins or pudding cups and putting them in the fridge to chill and set.

Spray four 6 to 8 ounce ramekins with cooking spray, place on a baking sheet and set aside.

Divide all but 2 tablespoons pea mixture among 6 small heatproof bowls or 8 - ounce ramekins (set remaining pea mixture aside for serving); pour dashi custard over pea mixture, dividing evenly.

Preheat oven to 350 ° F. Lightly grease 6 ramekins and set on a baking sheet.

Line each ramekin with prosciutto (mine took 1.5 pieces to completely cover each one) and set aside.

Grease two ramekins with (vegan) butter or coconut oil, lightly dust them with flour, and then set them aside.

- Spray six 4 - ounce ramekins or custard cups with nonstick cooking spray and set aside.

Divide custard evenly among ramekins and chill until set, at least 3 hours.

These cute, little 10 - ounce Heart Ramekins from Le Creuset (packaged together in pink and white) combine the baking benefits of stoneware with heart - felt sentiment ($ 30 for a set of two).

Pour mixture into an oven - safe ramekin and bake for around 30 minutes or until set.

Divide the mixture among ramekins and put in fridge until set, or about 2 hours.

Set prepared ramekins aside.

Read on for the recipe and to win a set of ramekins!

Grease 4 6 - ounce ramekins with coconut oil and dust with cocoa powder or coconut flour and set aside.

Divide the batter evenly into the ramekins and microwave for 1 minute 20 seconds (up to 1 minute and 30 seconds or until set) or bake these muffins at 350 F for 15 - 17 minutes or until cooked through.

Place all of the ramekins on a cookie sheet and bake in the oven for 20 minutes or until eggs are set in the middle.

Transfer the dough to your greased ramekin and bake for 20 minutes, until the centre has set and the bake has reached your desired consistency.

Buy «Ramekin Dishes» products like Porcelain Ramekins (Set of 4), Emile Henry Ramekin in Oak (Set of 4), Noritake ® Colorwave Ramekins in Green (Set of 2), Anolon ® Vesta ™ 10 oz.

Buy «Individual Bakeware» products like Calphalon ® Nonstick Mini Pie Pans (Set of 4), Porcelain Ramekins (Set of 4), Le Creuset ® Stoneware 7 oz.

Divide the mixture among the prepared ramekins and chill them in the refrigerator until set, at least 4 hours and up to overnight.