Sentences with phrase «set sieve over a bowl»

Place the ricotta in a cheesecloth - lined sieve and set the sieve over a bowl.

Not exact matches

Place crabmeat in a cheesecloth - lined sieve set over a bowl.

Sift the flour, cocoa powder, cardamom, baking powder and baking soda together through a fine - mesh sieve set over a medium bowl.

Set a fine - mesh sieve over a bowl and strain, using a spoon to press out as much pulp as possible from the Moringa fibers.

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

Set a fine mesh sieve over the bowl and set asiSet a fine mesh sieve over the bowl and set asiset aside.

Set a fine mesh sieve over a medium mixing bowl.

Skim the foam from the top of the butter and slowly pour the butter through a fine - mesh sieve set over a bowl.

Just put it into the cheesecloth and set the mass into a sieve over a bowl.

Remove from heat, and scrape into a fine sieve set over a bowl.

Set a cheese cloth - lined sieve over a bowl.

Transfer berries to a large fine mesh sieve or colander set over a bowl to strain out juices.

Set a fine - mesh sieve over a large bowl and sift together the flour and baking powder.

Hold a lemon above a sieve set over a bowl, and scoop out the pulp.

Set a fine - mesh sieve over a medium metal bowl and strain the hot custard through the sieve, using a rubber spatula to push the custard through the sieve and into the bowl.

For perfectly shaped poached eggs with minimal wispy egg white strands, set a medium - sized fine - mesh sieve over a medium bowl.

Set a fine sieve over a bowl and set that in another bowl of iced watSet a fine sieve over a bowl and set that in another bowl of iced watset that in another bowl of iced water.

Place all remaining dry ingredients in a fine mesh sieve set over a medium size bowl, stir the dry ingredients to combine and press through the sieve, this helps remove any gritty tigernut skin out of the flour.

Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.

Pour into a sieve set over a bowl, and help the juice through by pressing gently with a rubber spatula or wooden spoon.

Strain the berries through a fine sieve set over a small bowl, pressing with a spatula to extract all of the juice (you should have about 1/4 cup).

Set a coffee filter in sieve set over a measuring cup or bowl (alternately, pop a coffee filter into a Chemex coffee maker, if you've got one) and pour the whole purée into the filter, letting it strain overnigSet a coffee filter in sieve set over a measuring cup or bowl (alternately, pop a coffee filter into a Chemex coffee maker, if you've got one) and pour the whole purée into the filter, letting it strain overnigset over a measuring cup or bowl (alternately, pop a coffee filter into a Chemex coffee maker, if you've got one) and pour the whole purée into the filter, letting it strain overnight.

Crack an egg into a fine - mesh sieve set over a medium bowl.

Set a fine mesh sieve over a mixing bowl or glass measuring cup and pour the milk solids and buttermilk into the sieve.

Place a fine - mesh sieve over bowl with butter and set aside.

Combine freeze - dried strawberries and pistachios in a fine - mesh sieve and shake over a bowl to remove any dust or tiny particles; set aside larger pieces for topping.

Transfer to a fine - mesh sieve set over another small bowl and let sit at least 20 minutes to allow excess moisture to drain.

Just line a sieve with a bit of cheesecloth and set it over a small bowl.

Set a mesh sieve over a medium bowl.

Line a fine - mesh sieve with 2 layers of paper towel and set over another medium bowl; pour mushroom mixture through (towels will catch any grit from mushrooms).

Spoon fruit into a sieve set over a bowl and let drain 15 minutes.

Pour into a fine - mesh sieve set over a small bowl; reserve drippings.

Pour mixture into a fine - mesh sieve lined with 2 layers of cheesecloth set over a medium bowl.

Strain broth through a fine - mesh sieve set over a large bowl.

Set a cheesecloth - lined sieve, colander or other mold with drainage over a bowl, and spoon the silken tofu into it.

Step 1: In a sieve lined with cheesecloth, let the yogurt drain, set over a bowl, covered and chilled, for 6 hours.

Set a sieve over a medium bowl and line the sieve with cheesecloth.

Line a plastic sieve with a square of muslin, set over a bowl, and strain the sloe gin through it.

Line the sieve with the towel, pour the yogurt in, and set it all over a larger bowl.

Set the sieve or colander over a bowl to collect the whey.

Drain and leave in a sieve set over a bowl.

Skim the foam from the top of the butter and slowly pour the butter through a fine - mesh sieve set over a bowl.

Set up a large bowl or pot with a sieve set over Set up a large bowl or pot with a sieve set over set over it.

Set a fine - mes sieve over a small bowl.

3 Make the filling: Place yogurt in a cheesecloth - lined sieve set over a medium bowl; let drain at least 30 minutes.

3 Using a large slotted spoon, transfer the bones, meat, and vegetables to a large, fine - mesh sieve set over a large bowl to catch all the juices.

4 Strain the custard through a fine - mesh sieve into a bowl set over ice water, and stir until cool.