Sentences with phrase «set tart pan»

Set tart pan on baking sheet, and bake 30 minutes, or until golden brown and fragrant.

- I almost doubled Sarah's recipe to make a bigger pie in a deep set tart pan.

Not exact matches

Press evenly into the prepared tart pan; set aside.

To make the crust: Grease and flour a 28 cm (11 inch) Obstboden, flan, or tart pan and set aside.

Bake the tart, rotating the pan occasionally, for 20 to 25 minutes, until the filling is just set - it should still jiggle slightly in the center when the pan is shaken.

Add the batter to the pie or tart pan and bake for 25 - 30 minutes or until the filling has started to crack and it looks fully set.

Once you've reached the desired consistency, press dough into the prepared tart pan and set aside (do not refrigerate just yet).

Lightly grease an 8 ″ tart pan with a removable bottom; set aside.

Grease the bottom and sides of a 12 - inch tart pan with a removable bottom and set it aside.

Bake the tart until the sides are set (they may puff slightly) and the middle still jiggles slightly when you tap the pan, 30 to 35 minutes.

Tarts will be firm to easily remove from tart pans and curd will be set.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

I think it's time I broke out my under - used tart pan and forced myself to set aside some nectarines for your recipe.

I filled the tart pan with the filling and popped it in the freezer to set.

Lightly oil a 4 ″ deep dish tart pan; set aside.

Bake tart in pan on a baking sheet until custard is just set and slightly puffed, 35 to 45 minutes.

Grease a rectangular tart pan and set aside.

Line the bottom of an 8 - 9 ″ removable bottom tart pan with parchment paper and lightly grease with oil; set aside.

When the tarts have set, carefully remove them from the pan and fill them with the blueberry filling.

When the tarts have set, carefully remove them from the pan and fill them with the chocolate filling.

Remove tart from pan by setting on a can and letting side fall away.

In a small sauce pan set over medium heat, add dried Montmorency tart cherries, shallot, vinegar, Montmorency tart cherry juice, raw sugar, ginger and pepper.

I absolutely LOVE Panna Cotta - so much that its painful to wait for it to set:) Seeing that I don't have a rectangle tart pan I'm thinking I'll try to make this with a regular circle one - hopefully it will be just as delicious as yours.