Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.
Not exact matches
I use a
bread / loaf pan (the
kind that you'd bake a pound cake in, say, or banana
bread)-- but you could use small ramekins and make
several smaller rounds
of cheez, too.
For those who love Tandoori dishes, the Tandoor Mahal is a great gift
of this resort where the conventional Tandoori cooking style brings in front
of you some rich flavors such as tantalizing Biryani, curries, and
several kinds of Indian
breads.