Sentences with phrase «seviyan kheer»

Wa - Allah Kheer Hafidan Wa - howa Arham Al Rahmeen.

Once cashews are golden brown, transfer it over the kheer.

But give me a quick recipe (like this badam Kesar kheer) which is not loaded with sugar and ghee and I am happy to oblige.

This Badam Kesar Kheer / Payasam is an Indian dessert, usually served at the end of the meal.

This hands - off kheer has the goodness of brown rice and jaggery as well.

Kheer or payasam, an Indian rice pudding, is an absolute treat for the senses.

Kheer can be prepared within 30 minutes.

Carrots combined with Almonds makes this Kheer super healthy.

Rich and flavourful Payasam / kheer prepared with carrots and almonds.

Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: burfi, Diwali, halwa, kheer, peda, sweets, under 30 minutes

Hummus with White Miso (page 112), Za'atar Chicken and Roasted Vegetable Salad (page 170), Coconut Kheer (page 230), and with the kheer, Pickled Strawberry Preserves (page 111)

Filed Under: Dessert & Sweet, Payasam / Kheer, Toddler Recipes Tagged With: almond, badam, carrot, condensed, easy, festival, gajar, ghajar, healthy, how to make, kheer, milk, nut, payasam, pudding, s, simple, special, sweet, variety

Anjana, this kheer looks incredible and sounds so comforting!

This kheer was a great hit at our place.

As I coaxed the milk, paneer, almonds and sugar into gentle submission on the stove, I was left with this comforting bowl of kheer.

This is then subtly flavored with cardamom and rose for fragrant, delicious kheer.

This Kesar Badam Kheer with pumpkin is my Mum's super hit recipe.

To me, kheer signifies both celebration and comfort.

I love kheer and now I am craving for some... might make some myself... Love my mom's chawal ki kheer, which she cooks for hours till it turns thick and pink..

Kheer is an Indian stove - top pudding usually made with milk and grains, mostly rice.

Stir and cook for 8 - 10 minutes or till kheer is thickened to your liking.

Any good event calls for kheer at the end of the meal.

Kheer can be served hot, warm or chilled, we personally like the chilled version best.

Kheer is also made with semiya (vermicelli), lentils or even fruit.

A simple rice pudding recipe also known as rice kheer.

Samak rice is also consumed during navratri days, so you can make samak rice kheer as sweet in Navratri fast.

Seviyan Kheer Recipe Sheer Khurma Recipe is a simple pudding recipe which you can make instantly.

Almost all occasions and Festivals are sweetened with the aroma of Kheer.

I am planning to make some kind of a «kheer» with it soon!

Here is a sweet delight for navratri days, Samak Kheer.

Kheer Recipe is one of the authentic Indian Dessert Recipes.

This kheer is just like normal kheer just way of making is little different with Samak Rice.

There's a classic Indian cauliflower dessert, Gobi ki Kheer: http://www.101cookbooks.com/archives/vegetarian-lentil-burgers-recipe.html

Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, aval, brown sugar, cardamom powder, Deepavali, Diwali, flattened rice, golden raisins, healthy dessert, healthy kheer, healthy sweet, Indian, Indian dessert, Indian sweet, jaggery, jawwarisi, kheer, milk pudding, payasam, poha, rice flakes, sabudana, tapioca pearls

But sometimes, the heart wants what the heart wants — you do crave some vermicelli kheer / milk pudding or simply to slather the concentrated, sickly - sweet substance on a piece of toast (don't knock it till you've tried it!).

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

Also, it tastes like kheer (Indian rice pudding, one of my favourite desserts)-- I love the almond & cardamom combination!

In Indian cuisine, we have the exact same recipe which we call «payesh» or «payasam» or «kheer» depending on the region with the only exception of the flavoring ingredient.

This creamy vanilla rice pudding with the hint of cinnamon is the perfect counterpart of Indian rice kheer!

This kheer has special rice known as samak rice which can be consumed in Navratri days.

Learn how to make navratri special samak chawal kheer.

Navratri Special Samak Kheer Recipe for vrat days.

Madgane also known as Chana dal kheer or chana dal payasam is a very delicious and popular Konkani sweet recipe prepared using rice, split chickpeas / chana dal and jaggery.

Filed Under: Anjana's Recipes, Desserts, Fall & Winter, Indian, Indian Festivals, Sweet Treats Tagged With: apples, cardamom, cashew nuts, cottage cheese, easy dessert, ghee, Indian, kheer, milk, milk pudding, paneer, payasam, pudding, raisins, sugar

Five millets Kheer is a delicious way to incorporate not just one, but different kinds of millets in your diet.

Angoori rasmalai / Kheer Saagar is a Odisha delicacy similar to Bengal's rasmalai.

The final version of my kheer (rice pudding) will look much prettier than this; I ordered white chia seeds for it, which should arrive in the mail tomorrow.

Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Slow Cooker Recipes, Sweet Treats Tagged With: almonds, brown rice, cashew nuts, dried rose petals, jaggery, kheer, payasam, slow cooker

It's most often used in cakes, cookies and porridge, like this millet kheer, but in a pinch it can go savory, like in these millet fritters.

Kheer is saffron - flavored rice pudding.