Drain the potatoes fully, then
shake the colander gently to fluff up the outside of the potatoes.
Not exact matches
After you've cooked the noodles, strain them into a
colander, rinse thoroughly under cold water, then
shake off as much excess water as possible and blot dry with paper towels.
Be sure to rinse the noodles until they're cold, then give them a good
shake in the
colander until they're well drained.
Drain the pinto beans in a small
colander and
shake dry.
Rinse chickpeas in a
colander,
shake off excess water and discard any loose shells.
Do this in two or three changes of water, then let it all drain in a
colander,
shaking it well over the sink.
Give the
colander a few
shakes to rid the shreds of excess water.
Drain the potatoes and garlic in a
colander and give it a good
shake or two to get rid of excess water.
Give the
colander a few good
shakes to rid the potatoes of excess water.
Pour the puree into the bag, and after the freerun milk drains, gently
shake the bag to settle the pulp, close the mouth, and twist the neck of the bag until all the slack is gone, then lay the bagged «ball» of pulp on it's side in the bottom of the
colander, and press firmly with a flat bottomed paillard pounder until the milk stops draining and the solids form a dense dry gritty cake.
Bounce the
colander up and down to
shake off excess water.
Then, put the fish into a
colander to
shake out excess flour.
Give the bags a good
shake to distribute the color evenly, put the pasta back into the
colander and rinse it with cool water to wash away all of the excess dye.
Just put them in a
colander and
shake.
I put all the 1/2 the kefir grains from the
colander back to the bottle jar and pour about 100 ml fresh milk close the lid tight,
shake it and place it in the lower compartment of the fridge.
Rinse chickpeas in a
colander,
shake off excess water and discard any loose shells.
Drain in a
colander and
shake to steam dry.
Drain well in a
colander,
shaking the potatoes around so they start to break up.
4 Drain the Brussels sprouts in a
colander and steam dry for 1 minute,
shaking off the extra water.