Sentences with phrase «shake cream of coconut»

Not exact matches

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

I offered my wish of a Shamrock Shake but another reader mentioned how expensive coconut ice cream was (close to $ 6 a pint) and how that was limiting her decision to make a shake.

Without tipping or shaking the cans, remove the coconut cream from the refrigerator, open the cans, and scrape the thick cream from the top of the cans.

for the filling: 120 grams (1/2 cup) cream of coconut 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) brown sugar heaping 1/2 teaspoon kosher salt 3 eggs 2 egg yolks 30 grams (2 tablespoons) coconut oil 85 grams (6 tablespoons) butter 2 tablespoons desiccated coconut 1 tablespoon cornmeal scant cup (approximately 225 mL, or 7/8 cup) buttermilk, well - shaken

To whip coconut cream, chill a can of full - fat coconut milk overnight (do not shake the can).

Open the can gently without shaking, and the thick coconut cream will be at the top of the can.

Remove the can of coconut milk from the refrigerator and without shaking it or turning it upside down, open it and scoop out the solidified, waxy layer of coconut cream at the top into a medium mixing bowl.

Do not shake the can prior to opening and so when you open the can, the cream will be separated from the watery part of the coconut milk.

I also made the following notes: I did not shake the coconut milk can, but instead used the «cream» from the top as I had noticed that many said their's were liquid - y / didn't set up, so I used the thickest part of the coconut milk.

To make it extra fancy, you can top your peppermint mocha protein shake with whipped coconut cream or an extra dusting of cacao powder on top (my favorite!).

And don't forget to shake the can of coconut milk (preferably organic) so the cream and liquid milk are emulsified.

Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange juice Add ingredients to an ice - filled cocktail shaker and shake well Strain into a chilled highball glass filled with fresh ice Dash of Nutmeg and a pineapple wedge for garnish

The next day, carefully take your coconut milk can out of the fridge (don't shake it), remove the lid and scoop out the hard cream that formed at the top (try to only get the cream and not the water below).

Ladle into individual bowls, top with coconut cream, creme fraiche or sour cream, some cilantro, a sprinkle of black pepper and a small shake of crushed red pepper flakes, if desired.

I blended one large mango, half a large avocado and put a half cup of coconut cream in — but unfortunately I didn't shake the can properly so I put in very thick coconut cream, followed sheepishly by a few splashes of the watery milk that was left over.