Sharing today, amazing
Shakshuka recipe with tomatoes, bell pepper, herbs, and spices cooked to a delicious sauce topped with cheese and soft baked (poached) eggs.
Not exact matches
And if you're looking for more healthy eggspiration (yes, I just did that), check out my
recipes for Baked Eggs in Avocado, Zucchini and Prosciutto Egg Muffins,
Shakshuka (or Green
Shakshuka), Smoked Salmon Frittata, Spinach Artichoke Quiche or Sweet Potato Toast
with Prosciutto and Poached Eggs.
Posted in Breakfast, Brunch, Dairy, Diet, Lunch, Passover,
Recipes, The Nine Days 12 Responses» Tags: brunch ideas, egg ideas, egg recipes, how to make shakshuka, mexican shakshuka, mexishuka, poached egg recipe, recipes with eggs, shakshuka, shakshuka ideas, shakshuka variations, shakshuka with
Recipes, The Nine Days 12 Responses» Tags: brunch ideas, egg ideas, egg
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Recipes, Whole30 10 Responses» Tags: breakfast, brunch, egg recipes, israeli food, loveisraelfood, poached egg recipes, poached eggs, quick and easy, recipes with zoodles, shakshuka, zoodle recipes, zoodle shakshuka,
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I'm always experimenting
with different
shakshuka recipes like this spaghetti squash
shakshuka, this garbanzo bean
shakshuka, and this baked portobello
shakshuka.
Considering how much I love cooking eggs
with vegetables, this probably won't be the first or last time you see a
shakshuka recipe here.
To use up some eggs, I decided to create a «reverse»
shakshuka recipe: a potato crusted dairy - free quiche
with dollops of spicy tomato sauce.
The classic Middle Eastern
Shakshuka made vegan
with this super easy
recipe that takes 30 - minutes or less to be ready!
Whatever the origins,
shakshuka is a one - pan
recipe of eggs gently poached in a tomato - red pepper sauce spiced
with cumin, paprika and cayenne.