Sentences with phrase «shanks of»

The Committee of Advisors included lawyers Jim Robb, Deborah Miller and Brian Beresh, chartered accountant Dale Cawsey, Gary Shanks of Native Counselling, and Michael Farris of the Youth Emergency Shelter.

«I'm not going along with it,» says Penguin's Peter Shanks of Amazon's low price for best sellers.

«I'm not going along with it,» says Penguin's David Shanks of Amazon's low price for best sellers.

We make it with the skin and the shank of the ham removed and it has been well received by the consumers.

Tuck the end of the silk in at the hole two or three times, binding it fast each time around the shank of your hook.

The ring boasts a center flower of diamonds set in a double square diamond halo and finished with a split shank of diamonds.

The vernacular term contraband got from making utilization of the shank of a boot for the reasons for booty is every now and again made utilization of to characterize unlawfully duplicated material.

I should consider SR3... I played just a tad of SR2 when it was free on PS + but just didn't like the atmosphere and all the shanking of prison guards on the way out..

He assiduously documented his life, both its crumbs and the shank of it, which culminated in some 100 hours of footage.

«Three women — a wizened witch, a sleek, pipe - smoking femme fatale and a bare - chested school girl sporting a mini-skirt and a sword — shimmy up the hairy shank of a monstrous wolf.

Not exact matches

Ford is expecting commodity costs will be a $ 1.5 billion headwind this year, with about $ 500 million of that coming in the first quarter, Shanks said.

Shanks earned a bachelor's degree in foreign service from Georgetown University in 1975 and a master's in international management from the American Graduate School of International Management in 1976.

Shanks has a wealth of global experience in business strategy and corporate planning.

Bob Shanks, Ford chief financial officer, told reporters Wednesday that he expects one - third of the cuts to be achieved by the end of 2020.

About $ 4 billion of the $ 11.5 billion in cuts would be accomplished in 2019 and 2020, Shanks said, with the rest occurring in the subsequent two years.

«Our intention is to raise the level of performance on all parts of the business through fitness,» Shanks told reporters at Ford's headquarters near Detroit.

Watch the video above to learn more about the Seder - the meal in which the story of Exodus is told - and the various symbols used during the holiday, including matzo (unleavened bread), bitter herbs, salt water and a lamb shank bone.

The pungent root is a key part of a Passover Seder plate (along with salt water - dipped vegetables, a shank bone, a hard boiled egg, a sweet paste of apples and nuts called charoset, and a bitter vegetable — often lettuce) and symbolizes the harsh lives of the Israelites before they were delivered from slavery in Egypt.

OK, I chilled the broth, and removed 1 qt of fat I added the 4 #'s of tripe, 1 clump garlic chopped, 1 onion, 1 jalapeno and 2 Serrano's chopped, 1 whole bunch of cilantro chopped s & p to taste, 1 beef shank with bone in, 1 can of las palmas enchilada sauce, and the wonderful marrow I set aside.

There are plenty of very tender and decently priced cuts, such as shanks, or neck.

I will let this cook for 3 or 4 hours and than chop meat of shank and add back to soup, along with hominy and taste for flavor.

3) Put in a tablespoon of beef base and then fill the dutch oven with 3/4 of a bottle of red wine and water until the lamb shanks are submerged.

Ingredients Shanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of reShanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of reshanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of red wine

7) For the mini carrots, we skimmed a couple tablespoons of the lamb fat from the top while the shanks were cooking and drizzled all over the carrots (super healthy I know).

Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1 small bunch kale, coarsely chopped

My question is, I am cooking it for a crowd, and based on the portion recommendations of my butcher have 16 smallish beef shanks.

glad it went well - a slow cooker seems quite up to the task of «long and low» which is certainly a big part of «yummy shanks»

Love the idea of searing the shanks in bacon fat, incorporating an anchovy into the braise.

I have found that it is a beautiful presentation to serve each shank in a bed of potato puree or well - mashed potatoes, with a side of roasted winter veggies.

I select a pot that doesn't leave a lot of room around the shanks, so I can use less liquid and get a more concentrated sauce.

My favorite winter soup is a lab shank soup my mom used to make, a combo of lamb shank, lentils, rice, etc..

The traditional Seder plate contains matzo, a lamb shank, a hard - boiled egg, bitter herbs, parsley and charoset (a mixture of chopped nuts, apples, wine, and honey).

My husband made a broth at Thanksgiving with beef shanks and I still have some of the meat in the freezer.

This month the theme was Persian New Year, though I made this recipe up with their Mast -0-Khiar spice blend, I tried the one for braised lamb shanks with advieh, a spice blend of green cardamom, angelica and a few others.

Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced!

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

Above, Cameron's Stovetop Smoker Recipes Apple - Stuffed Stovetop - Smoked Pork Loin Roast Apple Stuffing Stovetop - Smoked Pork Chops Stovetop - Smoked Prime Rib Smoked and Braised Lamb Shanks with Roasted Spring Vegetables Stovetop smoking, once the domain of restaurant chefs looking to diversify their menu without investing in an industrial smoker, is now a popular and affordable alternative for home cooks,...

Bill Bridges reported in The Great American Chili Book that Merle Ellis, the syndicated butcher, recommended the center section of the beef shank.

«With long, slow simmering, like a pot of chili gets,» Ellis wrote in his column on chili, «the connective tissue in beef shank virtually dissolves and makes a rich, beefy pot liquor that is the very essence of a good pot of chili.»

While enjoying the live music, guests are encouraged to sample traditional soft pretzels imported from Bavaria, slow roasted pork shank served with sauerkraut, and a vast selection of wurst.

The company also partnered with Wisconsin - based Bonewerks Culinarte, producers of sauces and entrees including lamb and pork shanks.

I threw in a meaty piece of beef shank for flavor and meat, and got the most gelling stock I've ever had in my entire life!

Braising the lamb shanks with plenty of onions makes meat that is soft and succulent.

You can always use lamb but you might want to double the amount of shanks you use as the venison is larger.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

Osso Bucco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth.

Braised on the bone lamb shank, reduced chianti red wine and crushed san marzano tomatoes, over a bed of seasonal vegetable

Adam Richman travels to Johannesburg, South Africa, to sample the city's off - menu eats, including a bacon - wrapped sandwich stuffed with four kinds of cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a decadent chocolate doughnut sundae.

Roast Masala Lamb Ingredients: 1.5 lbs Australian lamb shanks 1 - 2 tsp roast masala seasonings 4 garlic cloves 2 shallots — minced 1/2 white onion - chopped 1/2 jicama — diced 1/4 cup of coconut milk Salt 1 tsp coconut oil

It's one of the best things I've made lately (and considering those lamb shanks that's a pretty tall order!).