1 packet Xá Xíu / Char Siu seasoning 1/2 teaspoon five spice power 1/2 teaspoon black pepper 1 tablespoon finely minced garlic 2 tablespoons
Shaoxing wine 2 tablespoons vegetable oil 3 pounds boneless pork shoulder, cut into long pieces about 2 - 3 inches wide
cooking spray water 2 tablespoons Hoisin sauce