Part of a breakfast series put on by the New York City Food Policy Center at Hunter College, the event, Zoning and the City «s Food System: Opportunities to
Shape Healthier Food Environments in NYC, brought together a full room of interested parties - students, advocates, and others - at the CUNY Graduate Center.
Not exact matches
The amount of district and community stakeholders
shaping and defining standards in
food procurement is growing as school districts recognize the value in creating a
healthy school
environment on all levels, including the dining room.
Karen Perry Stillerman is senior communication strategist and senior analyst in the UCS
Food and Environment Program, where she leads initiatives and shapes research aimed at transforming and modernizing the American food system to make it healthier for consumers and the environm
Food and
Environment Program, where she leads initiatives and shapes research aimed at transforming and modernizing the American food system to make it healthier for consumers and the e
Environment Program, where she leads initiatives and
shapes research aimed at transforming and modernizing the American
food system to make it healthier for consumers and the environm
food system to make it
healthier for consumers and the
environmentenvironment.