Shape meat mixture into a 9 x 5 - inch loaf on a broiler pan coated with cooking spray.
In a shallow baking pan,
shape meat mixture into an 8 - in.
Shape the meat mixture into 8 to10 sausage - shaped pieces, about an inch thick and 4 - inches long, then let cool in the refrigerator for 20 minutes.
Shape the meat mixture into 16 (1 1/2 - inch - diameter, roughly 2 oz) meatballs and place on the prepared baking sheet.
Shape meat mixture into 24 meatballs.
Shape meat mixture into 12 balls and flatten into thick miniburgers.
Shape the meat mixture into 8 slider - sized patties.
Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.
Not exact matches
Place half of the
meat mixture onto the foil and
shape it into a disc about an inch thick.
Next divide the
meat mixture in half and then each half into 8, then lightly roll each of these into a sausage
shape about 3 inches (7.5 cm) long.
He just formed the
meat mixture into a sausage
shape and cooked it directly on the grill.