Shape teaspoons of the mixture into small patties and place on a parchment paper - lined baking sheet.
Not exact matches
Line a baking tray with baking paper and with a heaped
teaspoon of the
mixture place a blob
of mixture onto the tray to form little balls (don't worry if they're not perfectly
shaped balls).
Once the chocolate has set: Roll a
teaspoon sized piece
of the
mixture in your hands until it is
shaped like a ball.
Put the
mixture into the fridge to set to
shape the truffles, dip a melon baller or
teaspoon in hot water and scoop up balls
of the
mixture, then drop the truffles onto greaseproof paper.
Take heaped
teaspoons of the
mixture and, with wet hands, roll into 24 small oval
shapes and put on a tray.
Take one
teaspoon of the coconut
mixture, place one almond in the middle and
shape into small balls.