Sharp white cheddar makes a fine companion for apples, but use orange cheddar if that's all you have.
Not exact matches
I
made the cornbread using
sharp white cheddar cheese and fresh sage from my herb garden.
Now, I nearly always
make this hummus and spinach dip instead, since the
white sharp cheddar cheese I purchase is nearly lactose free and he tolerates it well.
The
sharp white cheddar doesn't overpower the pesto flavor, but gives the sauce a boost in tanginess and
makes it feel more like a proper mac and cheese.
Made with only a couple of changes — used extra
sharp white cheddar cheese and used 1/3 cup of breadcrumbs.
veggies in the over for 20 minutes @ 450 degrees and while the veggies are doing their thing I assemble ingredients — Corn tortillas, a nice
sharp white cheddar, beans, etc. when the veggies are done I
make layers of all the ingredients and bake at 450 till nice and bubbly.
Both
white and yellow
cheddar make this soup
sharp, creamy, and comforting.
Make Grits 1 1/2 cups grits or corn meal,
white or yellow 3 cups chicken broth, low sodium 3 cups milk 4 tablespoons butter 1 cup grated
sharp cheddar (about 3 ounces) 3/4 cup grated parmesan
I
made a few minor alterations: 2C broth, chopped
white onions, and
sharp cheddar.
I purchased this cookbook, The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant - Based, Dairy Free Foods, by Skye Michael Conroy, a few months ago, and have since
made Chunky Bleu Cheese Dressing, Extra-
Sharp White Cheddar, Cream Cheese,
Sharp Tofu
Cheddar and Pepper Jack Cheese.
White beans mashed with ripe avocado and blended with
sharp Cheddar and onion
makes an incredibly rich, flavorful filling for this wrap.