Not exact matches
Overtime is common, with
workers tending smoldering vats of molten metal for up to 16 hours a
shift.
Since restaurant industry
workers are known to like a
shift meal and a drink, some restaurants like Tosca Café in San Francisco gear their's toward comfort food with a «pasta and a beer» deal and special cocktails that
tend to involve coffee and hard alcohol.
This is particularly important for
shift workers, who eat at odd hours during the night and
tend to have a higher rate of heart disease.