For
cocoa short crust pastry: 100 grams cold butter cut into cubes 50 grams sugar powder 10 grams cocoa powder 150 grams all - purpose flour 1 egg yolk 1 - 2 tbsp.
For whole
wheat short crust pastry: 75 grams all - purpose flour 75 grams whole wheat flour 100 grams cold butter, cut into cubes 1/2 tsp.
Short crust pastry buttery crust filled with fragrant orange mousse, crunchy praline all topped with orange Chantilly cream and orange segments.
As much as I love a
good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts: an olive oil crust that relies on whole wheat flour and olive oil.
Cocoa short crust pastry: in a food processor with a steel blade put butter, sugar powder, cocoa powder and flour and blend until crumbly.
This pie is so chocolate - y and delicious, with a cocoa
short crust pastry filled with chocolate and praline cream and some praline powder and whole hazelnuts for decoration.
For short crust pastry: 150 grams all - purpose flour 100 grams cold butter, cut into cubes 40 grams icing sugar Pinch of salt 1 tsp.
Short crust pastry: in a food processor with a steel blade put flour, whole wheat flour, butter and salt and blend until mixture is crumbly.
Combine all ingredients for
the short crust pastry except yogurt and knead fast, dough can't get too hot, at the end add yogurt gradually.
For
the short crust pastry: 140 grams (1 cup) flour 25 grams (1/4 cup) almond meal 100 grams cold butter, cut into cubes 20 grams (2 tbsp.)
Unsurprisingly, given the restaurant's name, British game will also feature, with dishes such as Roast grouse, bread sauce and game chips; Rhug estate fallow deer tartar, quail egg, Worcester sauce, and charcoal mayonnaise and Wood pigeon pot au feu; as well as Game pie with port and
short crust pastry.
For
short crust pastry: 75 grams cold butter, cut into cubes 50 grams icing sugar 100 grams all - purpose flour 35 grams cornstarch A pinch of baking powder Pinch of salt 1/2 tsp.
These almond cookies are also very easy to make —
a short crust pastry base topped with almond and honey layer with a great caramelized texture (without making caramel!).