Shred your cabbage very thinly.
Not exact matches
Egg roll in a bowl is made with
very simple ingredients — ground pork or chicken, coleslaw mix (
shredded cabbage and carrots), chicken stock, soy sauce, minced garlic and ground ginger.
Meanwhile, to a
very large bowl, add both types of
cabbage, green onions, mandarin oranges,
shredded carrot, chicken and cilantro.
When you cook
shredded cabbage until
very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.
3 cups mixed
shredded kale & red
cabbage 1 carrot cut into
very small matchstick size pieces 2 tbsp diced red onion 3 tbsp sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste
To me, it's closer to a risotto, a risotto that starts with an entire head of Savoy
cabbage,
shredded and cooked
very gently in plenty of olive oil, until it gives up the fight and goes sweet and tender and limp as a rag.
It's petite and sits on my countertops
very compactly, yet it can still fit two small - medium heads of
shredded cabbage.
With a sharp knife, slice the
cabbage into
very thin
shreds.
With a knife cut
cabbage into
very thin
shreds.
Very thinly slice or
shred the
cabbage and place it into a large bowl with the vinegar, salt, and orange juice.
I usually
shred cabbage fine and pound it
very well.
1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy
cabbage,
shredded 6
very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt
, and
shredded my own
cabbage (
very easy).