Sentences with phrase «shredded ginger chicken»

Not exact matches

You'll need one can of mandarin oranges, some low - sodium soy sauce, dried - ground ginger, hoisin sauce, shredded but cooked chicken, four whole - wheat tortillas, a grated carrot, zucchini, and four ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar.

1 (11 - ounce) can mandarin oranges 1 tablespoon low - sodium soy sauce 1/4 teaspoon dried ground ginger 3 tablespoons hoisin sauce, divided 2 cups shredded cooked chicken 4 large whole - wheat tortillas 1 small carrot, grated 1/2 medium zucchini, grated 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup)

Egg roll in a bowl is made with very simple ingredients — ground pork or chicken, coleslaw mix (shredded cabbage and carrots), chicken stock, soy sauce, minced garlic and ground ginger.

2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce

You can add any number of seasonings like soy sauce, fish sauce or even ketchup; and other ingredients such as ginger, lemon grass, shredded chicken or carrots.

ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce

Chicken / Poultry Apple Lime Chicken Stir Fry Baked Ginger and Garlic Whole Chicken Baked Spicy Curry Masala Chicken Legs Balsamic Herb Chicken Breasts Braised Coconut Shredded Chicken Braised Sweet and Sour Chicken Braised to Oven Fried Chicken Breaded Fried Chicken Fingers Buttery Lemon Chicken Cheater's Shish Kabob Chicken Chicken Patties Chicken with Pumpkin Ginger Gravy Coconut Lemon Custard Chicken Curried Chicken Kale Crispy Taco Chicken Easy Tandoori Chicken Five Spice Tamarind Braised Minced Chicken Five Spice Apple Braised Whole Chicken Garlic & Yam Roasted Chicken Hainanese Style Chicken & «Rice» Healthy Chicken Fingers Herb & Spice Grilled Chicken Jambalaya Inspired Minced Chicken Lemon Date Chicken One Ingredient Steamed Whole Chicken Orange Glazed Chicken Bell Peppers Oven Fried Curried Chicken Fingers Quickie Chicken Curry Roasted Chicken with Caramelized Shallots Roasted Lemon & Garlic Stuffed Herb Turkey Legs Sweet and Sour Braised Chicken Southeast Asian Chicken Satay Stir Fry Chicken Teriyaki Inspired Basil Chicken Tropical Citrus Chicken

Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken

of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)

Cashews — Shredded Coconut — Coconut Milk — Chicken Thighs — Onion — Raisins — Coconut Oil — Chicken Stock — Cumin — Tumeric — Garam Masala — Ground Ginger

With a tangy ginger lime dressing, shredded chicken, cabbage, cilantro, and carrots, this makes for a robust lunchtime option.

This Chinese Chopped Chicken Salad has a tangy ginger lime dressing, shredded chicken, and fabulous vegetables making for a healthy make - ahead lunch Chicken Salad has a tangy ginger lime dressing, shredded chicken, and fabulous vegetables making for a healthy make - ahead lunch chicken, and fabulous vegetables making for a healthy make - ahead lunch option!

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

Menu highlights include proteins such as Chicken Tikka, Sautéed Sweet Shrimp, Spicy Shredded Beef Rendang, Yellow Curry Chicken, Paneer Tikka, Coconut Curry Tofu, and Braised Lamb Meatballs, served with sides likeCrunchy Kale & Quinoa in a masala vinaigrette, Edamame & Noodle Slaw in a sesame ginger dressing, Glazed Sweet Potatoes in a pineapple gastrique topped with Himalayan pink salt, Roasted Heirloom Carrots with cumin & coriander, and others.

ground lamb 1 tablespoon finely minced scallions, white part only 1 1/2 teaspoons finely minced ginger 1/4 cup light soy sauce 1 teaspoon dark soy sauce 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1/2 teaspoon chicken bouillon powder 1/2 cup water 1 large egg 2 cups shredded butternut squash or Dickinson pumpkin 1 tablespoon sesame oil 2 tablespoons vegetable oil Dumpling Wrappers

We started with a recipe from Epicurious.com called «Mu Shu in Moments,» but I ramped up the garlic and ginger a little bit, omitted the chicken, doubled the amount of egg (I like my mu shu a little «eggy,» plus it replaced the protein of the omitted chicken), and I added three vegetables not called for by the recipe — shredded carrots, julienned snow peas and julienned sliced bamboo shoots.

For our peanut sauce, we're going to mix together peanut butter, Sriracha sauce, chicken broth, some fresh ginger, seasoned rice vinegar, soy sauce, and then we'll garnish with sliced green onions, shredded carrots, and sesame seeds.

1 pound organic chicken breast, cut into small chunks 1 small onion, chopped 3 large carrots, chopped 2 cups shredded chard or other greens 1 bunch green onions, chopped 1 lemon or lime, juiced 1/2 cup cilantro, chopped 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1/2 tablespoon of red pepper flakes (more or less depending on your heat tolerance) 1 can organic coconut milk 1 quart organic chicken broth sea salt to taste

1 package of Original Pure Wraps Chick pea paste (water and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesame oil

HOW TO ADD SOUPS & STEWS TO YOUR DIET: I have a gut healing soup recipe that includes easy to digest foods like shredded carrot, chicken, spinach, and ginger.

The filling of the rolls is made with cauliflower rice, ground pork (or chicken), shredded carrots, scallions and lots of fresh ginger.

Wait till the chicken is cooked, then dump your veggies, ginger, garlic and turmeric into the water and remove the chicken breasts to shred.

500g boneless, skinless monkfish in 2 cm chunks 175g Thai green curry paste 3 fresh limes (1 zested and squeezed, 2 for garnish) 200g Thai jasmine rice, pre-soaked in water for 20 minutes, drained 350 ml coconut cream 1⁄2 tsp salt 40g skinless fresh ginger or galangal, finely shredded 60 ml fish or chicken stock 1 tbsp golden caster sugar 1 tbsp chilli oil 1 handful basil leaves 200g baby vegetables, sliced, such as green beans, carrots, pepper and cauliflower