You see, there have to be twenty - leven - hundred ways to make
shrimp dip, as with
just about anything, and everyone always likes how their Mama made hers.
A big seafood steam pot is also fun —
just throw in a bunch of
shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for
dipping (with lots of napkins of course!)