Shrimp Dumplings from P. F. Chang's are scrumptious mounds of shrimp and other yummy ingredients wrapped in wonton wrappers and steamed.
Not exact matches
The best thing I ate in 2010 was pork &
shrimp dumplings called Shumai
from an Aisan inspired steak house.
You can make
dumplings that are filled with everything
from traditional pork and cabbage to things like kimchi,
shrimp, and diced mushrooms — or you can go beyond Asian ingredients with beans, lentils, ground turkey, and roasted red peppers!
Idylwilde Farms also boasts a comprehensive sandwich selection
from its deli counter, as well as homemade soups, salads and Asian food such as
shrimp dumplings and chicken teriyaki.
There's delectable sushi and other Japanese fare provided by local favorite Azuki (I highly recommend the seafood shumai
dumplings); to - die - for ramen bowls, my current obsession,
from Kuro Obi — Ippudo's quick - serve spin - off; roasted duck shawarma and other Mediterranean delights
from ilili Box; masterful Mexican fare
from Gabriela's Taqueria, where the grilled skirt steak and homemade house vinaigrette dressing will knock your socks off; decadent lobster, crab and
shrimp rolls and clam chowder all doing New England proud; and beer and burgers courtesy of Whitmans New York.
Dumplings range
from mango and
shrimp, to pot stickers with chicken, corn and pine nut.