Sentences with phrase «sichuan shrimps»

Your version of Sichuan shrimps looks great, kind of remind of of sambal udang tomato yumssss Hey, next time, you might wan na wow them more even more, using spicy szechuan peppercorns hehehe..

Sichuan Shrimp This recipe makes an impressive entrée that is easy to prepare, yet elegant in its presentation.

Judith Graber recently posted... Sichuan Shrimp

Not exact matches

The first food I prepared with a salt block was a Sichuan citrus scallop and shrimp appetizer (this could also be an entrée if you increase the number of shrimp and scallops per serving).

Eight dry - packed sea scallops, «catch» removed and rinsed Eight large (U-21) shrimp, peeled and deveined 3 tablespoons fresh lime juice, divided 2 tablespoons fresh lemon juice 1 tablespoon crushed Sichuan peppercorns (or more to taste)

1/2 cup sesame paste 1/4 cup Asian chile oil 1/4 cup Chinese hot mustard Sichuan Chile Sauce (see recipe below) 1 1/2 pounds medium or large shrimp, shelled and deveined 4 ounces cellophane noodles, soaked and drained 1/2 head Chinese cabbage, shredded 6 to 8 spinach leaves, shredded 1 cup sliced mushrooms 4 ounces tofu, cubed Chopped fresh cilantro

1 medium sized yellow onion 2 inches fresh ginger 3 quarts chicken stock (or 1/2 chicken stock, 1/2 seafood stock if you have it) 1 ounce dried shiitake mushrooms 1 tablespoon soy sauce 1 tablespoon fish sauce 1 teaspoon sesame oil 1 tablespoon black peppercorns 3 bulbs bok choy, quartered and washed (or Chinese broccoli) 24 - 30 shrimp and pork wontons 1 package Chinese egg noodles 1 pound Xá Xíu (char sui), sliced 1/2 cup sliced scallions fresh cilantro 1/2 cup fried shallots Sichuan chili oil