Simmer over a low flame until the garlic begins to turn light brown.
Not exact matches
That soul - warming «golden elixir» would sit
simmering and oh - so - gently bubbling and sputtering on the stove
over a very
low flame for hours and hours, until we could no longer take it and our appetites got the best of us.
Reduce to a
simmer, continue to cook whilst stirring
over a
low flame for 5 - 10 minutes, until thickened.
Bring to a
simmer over medium -
low flame and stir to scrape up all the cooked - on bits on the bottom of the skillet.
Reduce heat to
low and
simmer, moving pan around every few minutes so the entire bottom gets equal time
over the hottest part of
flame, until liquid evaporates, 12 — 15 minutes.