Sentences with phrase «simmer over lowest heat while»

Simmer over lowest heat while preparing everything else.

Bring to a gentle simmer over low heat while you carve the turkey.

Not exact matches

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Cover, and cook, over the lowest heat (while still maintaining a low simmer), until the beans are tender.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

Allow to simmer over low heat for about 10 minutes, while you prepare your tofu.

While the potato mixture simmers, place remaining tablespoon of oil into a small saucepan and place over medium - low heat.

While tortillas are baking, add pinto beans to a small pot and bring to a simmer over medium heat, then lower heat to low and simmer until serving.

Simmer over medium - low heat for about 10 minutes, stirring once in a while, until the sauce thickens.

While dough is mixing, combine the GLAZE ingredients in a small sauce pan and simmer 15 minutes over low heat, stirring often.

Start Pears - while sweet potatoes are cooking, place the pears, cloves and water in a small saucepan, simmer over low heat for 12 minutes or until tender, stirring occasionally.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Simmer mole over very low heat 30 minutes to blend flavors while preparing thickeners, stirring often (mole will bubble thickly).

Combine the drained carrots, rice and onions, and stir in the remaining ingredients while simmering over low heat for about 10 minutes.

Heat over medium - low heat until it comes to a very gentle simmer while whisking continuously, about 5 minuHeat over medium - low heat until it comes to a very gentle simmer while whisking continuously, about 5 minuheat until it comes to a very gentle simmer while whisking continuously, about 5 minutes.

Cover and simmer over medium low - heat while the squash finishes cooking (about 30 minutes or so).

Allow it to slowly come to a very low simmer over medium to medium - low heat while you prepare the other ingredients.

3 Add the tomato, bring back just to a simmer, then reduce the heat to low and cook for about 50 minutes, or until the liquid has reduced and thickened — place an inverted saucer or small plate over the tomato halves to keep them submerged while cooking.