The folks at Fresh mix their Hot Sauce with
Simple Sauce before drizzling it all over their Ninja Bowl.
Not exact matches
I love how
simple it is to make your own apple
sauce, I'm used to doing that from
before, in my country (Slovenia) we call it «čežana» and we ofter eat it with cooked brown beans.
It easy to prep the night
before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato
sauce and three spices (how's that for keeping things
simple?
The meatballs are rolled in flour
before getting seared, then finished cooking in a
simple tomato
sauce, which thickens and takes on this wonderful velvety, gravy - like consistency.
I have made pomegranate
sauce / molasses
before and it IS
simple.
I'll keep it
simple for the first few weeks
before I start adding
sauces just to savor the unique taste I've been craving.
We actually harvested some Brussels sprouts from the garden
before the bugs got them all, and I wanted to shred them up and serve them with a
simple protein, and
sauce.
It's a relatively
simple recipe (duck breast gets an hour - long rest with garam masala and salt
before being seared, finished in the oven, and topped with a pan
sauce of grapes, cinnamon, and balsamic vinegar) with show - stopping results.
A spoonful of
sauce and a sprinkling of some shredded Parmesan right
before it came out of the oven and I also had my
simple version of eggplant Parmesan!
But if you want to make a
simple / fast microwaved quesadilla a little bit special, just put some of this
sauce on the cheese
before putting the quesadilla in the microwave.
TABASCO ® Original Red Pepper
Sauce is made with three
simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana,
before bottling.
The braised beef simmers in a broth and red wine
sauce before being whisked with sour cream, yielding a rich
sauce that couldn't be
simpler to make.