Simple soup purees like squash soup, broccoli soup, and tomato soup work well, and will get momma extra broth for mineral boosting and recovery that she needs.
A simple soup puree made with Jerusalem artichokes and coconut milk yields a rich and complex flavor.
Not exact matches
Generally I call my immersion blender my stick blender and it has made making
pureed soups ridiculously
simple.
This is a savory tomato
soup, thickened up with pumpkin
puree - it's an amazing and
simple soup.
The result of a few
simple ingredients cooked together and
pureed into a luxuriously smooth mixture is a
soup that's bursting with nutrition and delicious taste.
Simple and easy to use, the Gourmia GKM9000 kitchen machine will: cook pasta, rice, vegetable dishes,
soups, and sauces; prepare herbs and vegetables; steam vegetables and fish; blend mayonnaise and creams;
puree baby food; chop fruits and vegetables; grind nuts; knead dough; whip cream; grate vegetables, hard cheese, and chocolate; prepare smoothies or cocktails; crush ice; powder sugar; and more.
Slow roasted tomatoes have endless possibilities - tossed with brown rice pasta,
pureed into tomato sauce, submerged in a grain bowl, or blended for a
simple and flavorful
soup.
A
simple asparagus
soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are
pureed to make this spring favorite.
Our second lunch option is a very lovely and very
simple pureed fall
soup, with flavors of butternut squash, green apple, and autumn herbs.
A
simple tomato
soup recipe inspired by a Melissa Clark recipe -
pureed, warmly spiced, and perfect topped with everything from toasted almonds and herbs, to coconut cream or a poached egg.
The mixture is then
pureed to make a
simple and satisfying
soup.
This French
soup combines
pureed leeks, onions, potatoes, cream and chicken stock for a
simple, but delicious dish.
The result of a few
simple ingredients cooked together and
pureed into a luxuriously smooth mixture is a
soup that's bursting with nutrition and delicious taste.
Just about any vegetable can be
pureed with a bit of oil, herbs, and spice for a
simple, delicious
soup.
Drink it like a tea or make a
simple veggie
puree soup: Simmer some onion, potato, carrot, and celery (or any mild veggies of your choosing), season it with a good quality sea salt, blend with a handheld immersion blender and drink it by the mugful.