Sentences with phrase «simply cook the pasta»

Now simply cook your pasta in salted water, drain - reserving some of the cooking water, return to the pot and toss with the sauce.

Simply cook the pasta and bacon, and mix all the ingredients together until they're warm and creamy.

Not exact matches

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For those who simply want pasta and will kill anyone who gets in their way, feel free to use 8 ounces of elbow macaroni, cooked until al dente, in place of the cauliflower.»

If that is the case, simply remove the sauce from the heat for a few minutes and stir it into the pasta once it is cooked.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

Heat up the pasta, vegetables and sauce together in a pan or simply toss together in the pot you used to cook the pasta in.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Gnocchetti are simply small Gnocchi, i. e. little flour - potato dumplings that are cooked and used like any other pasta.

If you are not familiar with the one pot wonder method, you simply put uncooked pasta, veggies, seasoning, and broth into a large pot, cover it, and let it cook for about 12 - 15 minutes.

Appetizers Bacon Cotija Guacamole from Gaby of What Gaby Cooking Gruyère Gougères from Shaina of Food for My Family Lemon Risotto Tarts from Kelly of Live Love Pasta Goat Cheese Crostini with Pesto and Roasted Red Peppers from Liz of The Lemon Bowl Spinach and Feta Quinoa Bites from Aggie of Aggie's Kitchen Roasted Red Grape, Brie and Rosemary Flatbread from Laurie of Simply Scratch The Fastest Appetizer Ever from Brooke of Cheeky Kitchen Apple Pear Tart — Two Ways from Sarah of Daisy at Home

No muss, no fuss, with fresh pasta that cooks in just two minutes; dinner is on the table faster than you can make the basil vinaigrette (thanks to David Lebovitz — scroll down for more) that simply makes this meal.

Simply sauté the onion and garlic, skip the step about browning the ground beef, add the boiling sauce to the sautéed onion and garlic, then add the pasta, cover and cook as directed.

Anya Kassoff, of the popular vegetarian blog Golubka Kitchen, shares her recipe for Portobello Bolognese Pasta in her second cookbook, Simply Vibrant: All - Day Vegetarian Recipes for Colorful Plant - Based Cooking.

Heat up the pasta, vegetables and sauce together in a pan or simply toss together in the pot you used to cook the pasta in.