Simply in a dry skillet over low heat until it's fragrant and starting to lightly brown But you can use regular untreated quinoa flour in this recipe and it's still delicious!
Not exact matches
To do this,
simply rinse a few times under cold water, then toast it
in a
dry skillet over medium heat.
I
simply put mine
in a
dry skillet on high heat, just until it browns and I can start to smell it.
Simply substitute
in your favorite spice blend for the Spicy
Skillet Dry Rub, and you're good to go!
-- 2 cups peanuts Sudanese peanuts — 1/2 cup walnuts — 2 cups pitted dates for 15 - 20 min (soaked
in Chai tea or another tea of choice or
simply warm water)-- 1/2 cup
dried apricots for 15 - 20 min (soaked
in tea / hot water)-- 1/4 cup raw sesame seeds (
dry toasted
in skillet)-- 1 tbsp cinnamon — 2 tsp cacao — 2 tsp ground coffee