Simply line a cookie sheet with wax paper, lay out a single layer of fresh spinach or kale leaves, spray with a tiny bit of olive oil, and sprinkle with a touch of sea salt.
Not exact matches
You have two options from here: option # 1 - you can use a pizza cutter or knife and
simply cut into strips and then cut the strips into squares or option # 2 — you can use a
cookie cutter and cut out small shapes, place those shapes on a baking
sheet lined with parchment then re-roll the scraps and repeat the
cookie cutter option until all the dough is used.
I baked this batch of
cookies in a well - buttered, heart - shaped cast iron pan, but you can
simply drop them by the tablespoonful onto parchment
lined baking
sheets.
* If you don't have a pan this size,
line a baking /
cookie sheet with parchment instead, and
simply hand - form the bar «dough» into an 8 × 8 inch flat square.
Simply mold the mixture into small balls and place them onto a
lined cookie sheet (I use a silicone mat on my
cookie sheet).
* If you don't have a pan this size,
line a baking /
cookie sheet with parchment instead, and
simply hand - form the bar «dough» into an 8 × 8 inch flat square.
(Alternatively, you can spray your
cookie sheets with Pam or another nonstick cooking spray instead of greasing them, or
simply line them with parchment paper.)