Since proper cooking will kill MRSA just as it does E. coli, risks of food poisoning by Staphylococcus aureus are low for those who eat well - done pork.
Not exact matches
It's the first
proper little break we've had
since Christmas, and even then we were busy building the new Lauren Caris
Cooks site, so excuse me while I'm sleeping, watching movies and drinking Champagne!
Since it's sort of a drag to maintain
proper temp on my Q for hours, I like to
cook them 2/3 of the way in the oven at about 175, them finish them over wood.