Since turkey breast is a naturally low fat meat, using breast steaks provided the «bite» required.
Not exact matches
Since the dark thigh meat needs longer to cook than the white
breast meat, it's helpful to chill the
turkey breasts with ice packs before roasting.
The birds have changed a great deal
since those early days: Some commercially bred
turkeys have
breast muscles so large that the birds can't get close enough to mate.
Besides, eating chicken and
turkey breast speeds up metabolism and
since they satisfy you for a longer time, they even help with weight loss.