Sentences with phrase «sirloin part»

There might be a Simply Sirloin Part 2 with a marinate featuring olive oil, vinegar, garlic, mustard, Worcestershire sauce, and tobasco sauce or maybe Andria's Steak Sauce.

Not exact matches

By Mike Stines, Ph.B Recipes: Smoked Brisket Cajun - Style Roast Chicken Roasted Root Vegetables Roast Pork Sirloin This is Part 1 of a Two - Part Series on Wintertime Outdoor Cooking.

1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated

Michael Hale, part - owner: «The world's state changes all the time, Lubbock, Texas - based Pedro's Tamales» forte is the but the way we make our tamales sirloin beef tamale, but the company carries about does not.»

In my humble opinion this is the real deal: — 2 lbs of equal parts ground veal, pork, and beef (sirloin or chuck), or 1 lb.

Some examples include Picanha, the prime part of the sirloin, seasoned with sea salt and flavored with garlic, and the rib eye, an elite cut, perfectly marbled and rich in flavor.

For his part, Bolivar's favorite item from this fairly traditional steakhouse menu is the 30 - ounce Porterhouse ($ 62), a robust combination of a sirloin and a filet.

Ground Sirloin is sirloin ground up; ground beef is cow parts ground up — allSirloin is sirloin ground up; ground beef is cow parts ground up — allsirloin ground up; ground beef is cow parts ground up — all parts.

My packages say ground chuck or ground sirloin — no mention of the treated beef scraps that clearly are from a different part of the animal.

I tried it with 1 part ground turkey and 2 parts groiund sirloin for lower fat.