Sentences with phrase «sit on the roller»

«We will focus on cleanliness and friendliness, like we have at our other stores, and will offer fresh, healthy and ready - to go food, instead of selling hot dogs that have been sitting on a roller all day.»

To work your calves and hamstrings with a foam roller start by sitting on the roller with the soft, meaty part of your buttock directly on top of the roller.

Sit on the roller and cross your right leg over your left knee.

Sit on the roller and reach your right arm behind you with your left palm placed on the mat for stability.

Fly me to the Moon sits on rolling hills just outside of Mossel Bay, overlooking the town, coastline and Outeniqua mountains.

Sitting on rolling hills with gorgeous views of pasture land in every direction... Except, WAIT!

Less expensive models will have fixed shelving, but top - range models boast telescopic shelves — these sit on rollers so they can be pulled right out of the fridge while remaining supported, so you can inspect your vintages more easily.

Not exact matches

If residents aren't satisfied with their waterfront views, they can always borrow a boat to get a different perspective: the Rothesay Yacht Club sits at the community's northern tip, though it costs $ 710 a year for a family to stay on the membership rolls.

It's very easy to roll one's eyes at the earnest «we're gonna fix it, for real, this time» proclamations of politicians when history has proven this to be an issue that sits, perennially, maddeningly, pretty low on the priority list of the people most equipped to solve it.

Competing on price is rarely as simple, however, as lowering your price below that of your closest competitor and then sitting back and enjoying the customers and profits roll in.

The new features will be rolling out on iOS and Android «over the coming weeks,» so if you don't see them right away just sit tight.

We don't buy any stock that doesn't pay a dividend, and years back when the market took a big tumble, we sat tight on our holdings and those dividends just kept rolling in.

Between our complaining & our whining, I visualize God sitting in heaven with an ice pack on His head & when the prayers start rolling in He turns off the «call waiting».

-- whether the stone was in place or moved Matthew - There was a violent earthquake, for an angel of the Lord came down from heaven and, going to the tomb, rolled back the stone and sat on it.

-- who moved the stone Matthew - There was a violent earthquake, for an angel of the Lord came down from heaven and, going to the tomb, rolled back the stone and sat on it.

Luke presents a vivid picture of Jesus rolling up the scroll, handing it to the attendant, and sitting down to speak, with the eyes of the congregation fixed on him.

In Matthew 28 shows that there was an earthquake, a GREAT Earthquake and the angel of the lord came and rolled back the stone and sat on it.

Instead of the stone being already rolled away, there is a violent earthquake, an angel descends, rolls back the stone, and sits on it.

Matthew says that early Sunday morning Magdalene and the other Mary went to the tomb, felt an earthquake, and saw an angel come down, roll away the stone and sit on it.

When the women arrive, the angel is sitting on the stone he has rolled back from the entrance, and the tomb is wide open.

And suddenly there was a great earthquake; for an angel of the Lord, descending from heaven, came and rolled back the stone and sat on it.

Sitting on 15 acres of rolling parkland, with an adjacent golf course, The Westin Prince is just minutes from downtown Toronto and within five miles of more than two dozen major corporations including Kraft, Sunoco, IBM, McDonald's and SAP.

Allow to sit at room temperature for a few minutes before rolling out on a floured surface.

If the dough has been in for more than an hour, let it sit on the counter until it is pliable and ready to roll.

After a couple hours, remove the dough one portion at a time from the refrigerator and allow it to sit on the counter for a couple minutes or until it is malleable enough to roll.

All the hard work is done for us and we just let it sit out on the counter a few hours before rolling it out.

So... I'm sitting here all by myself... trying to catch up on my emails... and I find this delicious looking pumpkin roll....

On a clean work surface, dusted with flour, unwrap the dough let sit for a couple of minutes and then roll the dough into a 13» x 9» rectangle and about 1/8 ″ and 1/4 ″ thin.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

It sits on the top of an oak kitchen cabinet with sideways rolling doors - little slats, which came from my great - grandmother's house.

So since I started working Monday through Friday six months ago, it's been my Saturday ritual to roll out of bed, put on a record, make a big french press of dark roast coffee, and sit down to a pancake breakfast with my partner.

They sit at my feet when I'm working on the computer, they keep my kitchen clean when I'm testing out new recipes and they seem to know when 6 PM rolls around because they wait anxiously by the back door for my husband to come home.

With an expert sommelier, intimate tasting room, and rolling onsite vineyard in the heart of the Brandywine Valley, Inn at Grace Winery provides the quintessential atmosphere to sit back, relax and sip on expertly crafted local wine.

You know the ones that sit there all day on the little rollers?

Soft, tender, buttery, these easy vegan dinner rolls are easy to make and will add something extra special to your next family dinner, or even a Thursday night «sit on the couch watching TV» dinner.

Once you're ready to work with it, let the dough sit on the counter for about 30 minutes before rolling out.

Remove the chilled dough from the refrigerator and let sit on the counter 15 minutes before rolling.

Let the dough sit for 10 minutes then knead it again and roll it out thinly on a clean surface dusted with flour.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

What's interesting it that once the batter is made, it is divided in half, and left to sit on the counter for about an hour or until it is firm enough to roll into a 5 inch (12.5 cm) log shape.

And that's because I add hot water to the whole rolled oats the night before, let it sit for a while on the counter and then refrigerate them overnight.

And this heritage shows in the Northern California Dairy that bears his name and sits on 700 acres of rolling hills overlooking the beautiful Tomales Bay.

I quickly learned that there are very few things better than enjoying a fresh lobster roll while sitting on an outdoor patio overlooking the water and drinking a great local beer!

Roll pieces into balls, and sit on a baking sheet lined with parchment paper.

After sitting down with slices of pizza and big smiles on all our faces (my mom, dad, Scott, and I), a monsoon rolled in and we got to enjoy each other's company with the cracking of thunder, buckets of rain, and flashes of lightening.

Question: I'm planning on making these for Christmas Eve, both as wontons and egg rolls - I need the kind of food that sits on a small plate and can be eaten with one hand while chatting - and I was curious, do you think I could make these in advance and freeze them, so on xmas eve I only need to toss them in the oven, like the frozen non-GF ones from the supermarket?

I sat down and decided to finally start a blog (after a couple years of consideration, because that's how I roll) 3 years ago on Saturday, which makes no sense because it feels like just last week I was sitting at my old white MacBook, wrapped in a blanket because my old apartment was FREEZING, and freaking out over what to write about in my first post.

I can remember sitting on the counter, rolling the sticky peanut butter mixture into balls with my momma, and slipping into a state of sweet euphoria as I licked my fingers upon completing the messy task.

With your spatula, finish rolling up the omelet, then tip the skillet up and over the plate, using the spatula to help you flip over the omelet so it sits seam side down on the (warmed) plate.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.