Sentences with phrase «skillet heat skillet»

Skillet Heat skillet to Med / High.

Not exact matches

In a skillet, heat the butter and saute the onion and garlic until soft.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

Without rinsing the skillet / saucepan, use the after - heat in the pan to stir together tahini, honey, ginger and cardamom — it only need a little heat to combine easily.

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

In a large skillet or wok, heat the oil for 1 minute over medium heat, and fry the sweet potatoes for about 10 minutes.

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

In a heavy skillet, heat the oil and saute the onion and garlic until soft.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

In the cast - iron skillet, over medium heat, melt the bacon grease.

Heat the remaining oil in the bottom of the tagine or skillet and fry the shallots, potaotes, and carrots until they begin to color.

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bHeat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bheat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

Heat the butter in a heavy, deep skillet and gently brown the onion mixture, stirring often.

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sHeat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sheat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

Meanwhile, heat 2 tablespoons of oil in the skillet and sauté the onions and peppers until the onions start to soften.

Heat the vegetable oil in a large skillet over medium hHeat the vegetable oil in a large skillet over medium heatheat.

Heat a large skillet over medium - high hHeat a large skillet over medium - high heatheat.

Heat the oil in a skillet or wok and fry the paste and curry leaves for 5 minutes.

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heat.

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Heat the oil in a large skillet and saute the onion, garlic, and pepper.

Heat the bacon drippings in the skillet over medium - high hHeat the bacon drippings in the skillet over medium - high heatheat.

In a large skillet, brown the pork in the butter for 4 minutes over medium heat.

Combine the vegetable oil and the butter and heat in a large skillet.

While the pumpkin is in the oven, heat oil in a skillet on medium heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

Meanwhile, heat the oil in a large skillet over medium heat.

Heat the vegetable oil in a large skillet over medium - high hHeat the vegetable oil in a large skillet over medium - high heatheat.

In a skillet, heat the remaining 1 tablespoon of oil.

In a large skillet, over medium - high heat, brown and crumble the ground beef.

In a large skillet, heat oil or butter until shimmering.

In another medium skillet preheated to medium heat, add 1 tablespoon olive oil.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Turn the heat down on the skillet to medium - low and drop a small bit of flour in it to be sure it sizzles.

In a medium skillet heat the oil and add the onions when the oil is hot.

In a large skillet, heat oil, garlic and chili pepper on low heat.

Heat a large skillet and add in mustard oil to cover the bottom.

Warm the olive oil in a skillet over medium - low heat.

Meanwhile, melt the butter in a large skillet over medium - high heat.

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

Toast cumin, coriander, cardamom and cinnamon in a skillet over medium heat for 3 - 4 minutes.

If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

In a medium - sized heavy - bottom saucepan or skillet over medium heat, melt the butter.

I heated and served this brie right in a small cast iron skillet and it worked out perfectly.

Heat 1/4 cup corn oil in a heavy skillet over medium high hHeat 1/4 cup corn oil in a heavy skillet over medium high heatheat.

Heat up your skillet over medium high heat until extremely Heat up your skillet over medium high heat until extremely heat until extremely hot.

Remove from heat, and gently fold the beans, celery, figs, and almonds into the skillet with the mushrooms.

Heat a large (15 inch) skillet over medium - high hHeat a large (15 inch) skillet over medium - high heatheat.