What's in it: 2 boneless,
skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves
Ingredients 4 — 4oz boneless,
skinless chicken breasts 1 tablespoon fresh lemon juice 1 1/2 teaspoons grated fresh ginger 2 cloves fresh garlic Preparation Combine lemon juice, ginger and -LSB-...]
INGREDIENTS 2 boneless,
skinless chicken breasts 1 small onion, diced 3 cups chicken broth 5 ounces light cream cheese 1 can black beans, drained and rinsed 1 can yellow corn, drained and rinsed 2 10 - ounce cans mild enchilada sauce 1 10 - ounce can medium enchilada sauce 1 14 - ounce can tomato sauce 1 tablespoon cumin 2 teaspoons garlic powder 2 teaspoons salt 1/3 cup water or chicken broth + 3 tablespoons flour optional garnish: shredded cheese, tortilla chip strips, avocados, cilantro
Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 tsp dry mustard 1 tsp ground chipotle chile powder 1 tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless,
skinless chicken breasts 1 small onion, roughly chopped
What's in it: 2 boneless,
skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves
Garlic Herb Chicken Source: Amber's Delectable Delights This version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless
skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I used vegetable because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste
Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes, with juices 1 16 oz can diced tomatoes, with juices 1 4 oz can diced green chiles, with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless
skinless chicken breasts 1 - 2 chipotle peppers in adobo sauce, diced 1 tsp dry minced onion 1 tsp garlic powder 1 tsp cumin 1 tsp crushed red pepper flakes 1 tsp chili powder 1 tsp oregano Salt and pepper to taste Sour cream (or Greek yogurt!)
1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small,
skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.
Noodle, chicken and aubergine coconut laksa 1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small,
skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.
2 pounds boneless,
skinless chicken breasts 1 can diced tomatoes (14.5 oz) 1 can tomato sauce (14.5 oz) 1 onion thinly sliced 4 - 6 garlic cloves, whole 1/2 cup balsamic vinegar 12 pitted kalamata olives palmful Italian herb mix (thyme, basil, rosemary, oregano) 1 package whole wheat spaghetti
Slow Cooker Garlic & Brown Sugar Chicken Servings: 4 Ingredients: 4 Boneless,
Skinless Chicken Breasts 1 Cup Brown Sugar 2/3 Cup Vinegar 4 Cloves Garlic, Minced 2 Tablespoons Water 2»» [read more] «``
6 boneless
skinless chicken breasts 1 packet taco seasoning of your choice 1 small can (4.5 oz) mild diced green chiles, drained 1.5 cups salsa of your choice (I typically use Private Selection Restaurant Style Salsa)
1 boneless
skinless chicken breast 1 tablespoon butter 3 cloves garlic, chopped 2 tsp.
For chicken 1 - 8 ounce boneless
skinless chicken breast 1 teaspoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon barbecue sauce
1 1/4 pounds boneless,
skinless chicken breast 1 can diced green chilies 2 large cans red enchilada sauce 2 cups Mexican cheese 1 yellow onion 3 garlic cloves Pinch of cayenne 1 tablespoon vegetable oil 6 flour tortillas
boneless,
skinless chicken breast 1 stalk lemongrass 1 1/2 - inch piece of galangal (Thai ginger) Jasmine rice Kaffir lime leaves 1 serrano pepper Fish sauce 2 limes 4 oz.
Not exact matches
INGREDIENTS
1.5 lbs boneless,
skinless chicken breasts, thin sliced or pounded to
1/2» thickness
1 cup blanched almond flour *...
1 boneless
skinless chicken breast 2 tablespoons olive oil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper 3 dashes salt 4 cups chopped romaine lettuce 2 tablespoons sliced black olives 2 tablespoons chopped pepperoncini 2 tablespoons grated parmesan cheese 3 tablespoons Caesar dressing (for the salad) 2 tablespoons Caesar dressing (for inside the wrap) 2 large flour tortillas
You can make your own by taking a boneless,
skinless chicken breast and cut it lengthwise into pieces about
1 / 2 - inch thick or you can purchase
chicken tenders already packaged from your grocery store.
3 - 4 boneless,
skinless chicken breasts Salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced
1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3 Tablespoons water Sesame seeds
boneless /
skinless chicken breast, sliced Canola or vegetable oil
1/2 medium onion, diced
1 red bell pepper, cut into strips 3 cloves garlic, minced
1/2 cup chopped pineapple *
You'll Need —
1 tablespoon olive oil —
1 pound boneless
skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One
14-
1/2 - ounce can diced tomatoes —
14 ounces spaghetti sauce — 2 ounces (
1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped —
1-
1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)--
1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese
For the Rest:
1 lb boneless,
skinless chicken breasts cubed
1 bunch fresh broccoli (at least 3 heads) chopped
1/2 cup sliced scallions (green onions)
1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)
1/2 cup roasted, unsalted almonds
1 garlic clove
1/2 teaspoon coarse salt
1 teaspoon paprika (optional) 2
1/2 tablespoons extra virgin olive oil 2 organic boneless,
skinless chicken breasts, halved (4 pieces total)
Chicken and Dumplings 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into
Chicken and Dumplings 4
skinless, boneless
chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into
chicken breast halves 2 tablespoons butter 2 (
10.75 ounce) cans condensed cream of
chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into
chicken soup
1 onion, finely diced 2 (
10 ounce) packages refrigerated biscuit dough, torn into pieces
Ingredients:
1 recipe Raising Cane's sauce 2 boneless,
skinless chicken breasts 4 hamburger buns Ice burg lettuce Sliced tomatoes Salt and pepper to taste
Start
Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempe
Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded
Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempe
Chicken Place 4 to 6 pounds of boneless,
skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempe
chicken breast,
1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.
-LSB-...] PaleOMG — Paleo Recipes — Buffalo
Chicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless, skinless chicken breasts, cubed; 2 garlic cloves, minced... -L
Chicken Pasta —
1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat)
1 pound boneless,
skinless chicken breasts, cubed; 2 garlic cloves, minced... -L
chicken breasts, cubed; 2 garlic cloves, minced... -LSB-...]
Pizza:
1 recipe Pizza Dough about
1/3 cup basil pesto (recipe below) about
1 1/2 cups Fontina cheese about
1 1/2 cups mozzarella cheese
1 can artichoke hearts, roughly chopped
1 boneless
skinless chicken breast half, cooked and chopped (or shredded rotisserie
chicken)
boneless
skinless chicken breast, cubed
1 (
14 oz.)
1 mango (
12 oz), peeled and finely chopped
1 Tbsp lime juice
1 Tbsp orange juice
1 1/2 tsp orange juice
1/4 small onion, finely chopped 3/4 tsp salt 6 drops hot - pepper sauce 2 tsp chopped fresh cilantro 4 boneless,
skinless chicken breast halves (6 oz each)
1 Tbsp vegetable oil
1/2 tsp salt
1/4 tsp ground black pepper
3 large boneless
skinless chicken breast garlic powder salt pepper
1 onion, sliced
1 -
14.5 oz can diced tomatoes with chipotle peppers
chicken 2 boneless,
skinless chicken breasts, cut into chunks
1/4 teaspoon salt
1/4 teaspoon pepper 2 egg whites 2 tablespoons buffalo wing sauce
1 cup panko bread crumbs
1/3 cup seasoned fine breadcrumbs
1 tablespoon flour
1/2 teaspoon onion powder
2 boneless,
skinless chicken breasts 1/2 cup Italian style bread crumbs
1/2 cup Parmesan cheese, shredded
1/2 tsp garlic powder
1/2 tsp dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste
1 - 2 eggs, mixed thoroughly
1 tbsp olive oil, more if needed
FOR THE
CHICKEN 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1 teaspoon table salt 2 pounds boneless, skinless chicken breasts, trimmed of fat (I only used two large breasts and it was fine) 1 cup plain whole - milk yogurt (I used fat free) 2 tablespoons vegetable oil 2 medium garlic cloves, minced 1 tablespoon grated fresh
CHICKEN 1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 teaspoon table salt 2 pounds boneless,
skinless chicken breasts, trimmed of fat (I only used two large breasts and it was fine) 1 cup plain whole - milk yogurt (I used fat free) 2 tablespoons vegetable oil 2 medium garlic cloves, minced 1 tablespoon grated fresh
chicken breasts, trimmed of fat (I only used two large
breasts and it was fine)
1 cup plain whole - milk yogurt (I used fat free) 2 tablespoons vegetable oil 2 medium garlic cloves, minced
1 tablespoon grated fresh ginger
FOR THE
CHICKEN 2 cloves garlic, minced Juice of 1 lemon 2 teaspoons red wine vinegar 2 tablespoons extra virgin olive oil 2 tablespoons plain lowfat yogurt 1 tablespoon dried oregano Salt and pepper, to taste 2 - 3 boneless, skinless chicken breasts,
CHICKEN 2 cloves garlic, minced Juice of
1 lemon 2 teaspoons red wine vinegar 2 tablespoons extra virgin olive oil 2 tablespoons plain lowfat yogurt
1 tablespoon dried oregano Salt and pepper, to taste 2 - 3 boneless,
skinless chicken breasts,
chicken breasts, sliced
Shredded Buffalo
Chicken: 1 lb boneless skinless chicken breasts 4 tablespoons butter 1/2 -2 / 3 cup Frank's Red Hot Cayenne Peppe
Chicken:
1 lb boneless
skinless chicken breasts 4 tablespoons butter 1/2 -2 / 3 cup Frank's Red Hot Cayenne Peppe
chicken breasts 4 tablespoons butter
1/2 -2 / 3 cup Frank's Red Hot Cayenne Pepper Sauce
3 tablespoons extra virgin olive oil, divided
1/4 cup shallots, sliced thinly
1 cup seasonal wild mushrooms, sliced (I used white and baby portobello)
1 1/2 cups frozen pearl onions
1 cup baby carrots 2 cups
chicken stock
1/4 teaspoon fresh rosemary, chopped
1/4 teaspoon fresh oregano, chopped
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper 4 cups cooked pasta
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper 4 4 - ounce boneless,
skinless chicken breasts
2 boneless and
skinless chicken breasts 8 Tbsp olive oil 2 Tbsp soy sauce Salt Pepper
1 egg
1/3 cup flour
1/3 cup bread crumbs 6 Tbsp butter
1/2 mushrooms sliced
1/2 cup dry white wine 3 Tbsp lemon juice
1/4 cup brined capers
1/4 cup fresh chopped parsley
1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano
1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless,
skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar
1/3 cup low - sodium
chicken broth
1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional
Ingredients honey chipotle
chicken 1 pound boneless,
skinless chicken breasts Sprinkle of salt and pepper
1/4 cup olive oil 3 tablespoons adobo sauce, from a can of chipotles in adobo 2 tablespoons honey 2 tablespoon dijon mustard 2 tablespoons chopped fresh cilantro 4 garlic cloves, minced
6
skinless boneless
chicken breast halves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper 2 ounces Cabot Sharp Cheddar, grated (about
1/2 cup)
1/2 cup finely chopped pitted kalamata olives
1/2 cup Italian - seasoned dry breadcrumbs Cooking spray
1 (7 ounce) jar roasted red bell peppers, drained and patted dry
1/2 cup Cabot Plain Greek Yogurt
1/4 teaspoon salt Mixed salad greens
1 1/2 pounds
chicken breast cutlets (or
skinless boneless
chicken breasts or thighs that have been pounded to a
1 / 4 - inch thickness)
Ingredients - 2 tablespoons of cooking oil -
1 small onion, chopped -
1 red bell pepper, chopped - 3 cloves of garlic, minced -
1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)-
1 pound boneless
skinless chicken breast, diced small -
1 teaspoon honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce -
1/2 teaspoon rice vinegar -
1 head of lettuce leaves, something easy for wrapping.
MAKES: 4 servings Ingredients
1/2 pound boneless
skinless chicken breasts, cut into
1 - inch cubes
1/4 cup chopped... Continue reading →
1 pound boneless,
skinless chicken breast halves, butterflied salt and pepper to taste 2 tablespoons Canola, divided 3 bell peppers of various colors, sliced into
1 / 4 - inch strips
1 large onion, sliced into
1 / 4 - inch strips 4 La Tortilla Factory Light Tortillas, Flour
So, first secret: boneless
chicken wings are actually — usually — made from boneless,
skinless chicken breasts that are cut crosswise into wing - like shapes, about
1 - inch - by 2 - inch.
2 tablespoons salt
1 bay leaf
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon black pepper 2 pounds boneless,
skinless chicken breasts 2 Packages of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande
1 cup Canola oil
1/2 yellow onion, diced
1 (8 - ounce) package shredded light Cheddar cheese
1 bunch green onions, thinly sliced
1 (56 - ounce) can sliced black olives (optional)
1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream
Chicken and Broccoli Stir Fry Ingredients: 1 pound boneless skinless chicken breast, cut into 1 - inch pieces 2 garlic cloves,
Chicken and Broccoli Stir Fry Ingredients:
1 pound boneless
skinless chicken breast, cut into 1 - inch pieces 2 garlic cloves,
chicken breast, cut into
1 - inch pieces 2 garlic cloves, fine...
1 —
12 ounce box jumbo shells
1 tablespoon extra virgin olive oil
1 pound boneless,
skinless chicken breast., diced
1 large onion, diced 3 cloves garlic, minced
1 -
10 ounce box frozen chopped spinach, thawed and squeezed dried 8 ounce reduced fat cream cheese
1/4 cup unsweetened almond milk
1 1/2 cups shredded Parmesan cheese 2 cups marinara sauce, homemade or store - bought