I used
Skippy Creamy Peanut Butter for this recipe.
Growing up, there were always 2 jars of peanut butter in the cupboard — one small jar of
Skippy creamy, and one giant jar of Jif crunchy.
Not exact matches
On the Lighter Side:
Skippy Goes Smooth With Mark Ronson Soundtrack To Promote Its
Creamy Peanut Butter — The Drum Lacoste's Iconic Crocodile Makes Room for 10 Endangered Species on Brand's Polo Shirts — AdWeek
Peanut Butter Chocolate Dip, make with
Skippy Natural
Creamy Peanut Butter, chocolate syrup, and vanilla yogurt.
Filling 1/2 cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams)
creamy peanut butter (I use
Skippy but think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract
They are super simple, just PB, sugar, egg and salt (if the PB is unsalted) and they work better with the «natural» style peanut butter than with the
creamy - typical sweetened - hydrogenated
Skippy - Peter Pan type.
A few notes about this recipe: The truffles are made with
creamy peanut butter of the traditional variety of peanut butter (
Skippy Natural, to be exact) not the looser, grainy «natural» peanut butters that you might have in your pantry.
This post is sponsored by our wonderful friends at
Skippy Natural Peanut Butter —
creamy, delicious peanut butter!
Look, we love a good PB&J as much as the next fourth - grader, but peanut butter —
creamy or crunchy, fancypants organic or supermarket
Skippy — is an incredibly versatile ingredient, capable of adding heft to sauces and depth to desserts.