Peanut Butter Chocolate Dip, make with
Skippy Natural Creamy Peanut Butter, chocolate syrup, and vanilla yogurt.
Not exact matches
Filling 1/2 cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted
butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams)
creamy peanut butter (I use
Skippy but think a more
natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract
They are super simple, just PB, sugar, egg and salt (if the PB is unsalted) and they work better with the «
natural» style
peanut butter than with the
creamy - typical sweetened - hydrogenated
Skippy - Peter Pan type.
A few notes about this recipe: The truffles are made with
creamy peanut butter of the traditional variety of
peanut butter (
Skippy Natural, to be exact) not the looser, grainy «natural» peanut butters that you might have in your
Natural, to be exact) not the looser, grainy «
natural» peanut butters that you might have in your
natural»
peanut butters that you might have in your pantry.
This post is sponsored by our wonderful friends at
Skippy Natural Peanut Butter — creamy, delicious peanut b
Peanut Butter — creamy, delicious peanut b
Butter —
creamy, delicious
peanut b
peanut butterbutter!