You Will Need 3 tablespoons white vinegar 4 cups milk 1 ounce
slaked lime 2 to 2-1/2 lbs.
Powdered or
slaked lime is used to «sweeten» (ie neutralize odors) in horse stalls and chicken coops.
Slaked lime is calcium hydroxide; quick lime, made by heating the limestone / calcium carbonate, is calcium oxide and is very caustic.
The powdered form (hydrated or
slaked lime) can be used as a dust for plants and vegetables to kill insects.
Rather than sulfates, why not use
slaked lime?
I don't see how
slaked lime takes up twice as much CO2 as is released in producing it?
They meant
slaked lime I believe — calcium hydroxide.
Modern cement did not exist in the 13th Century, so mortar is made from
slaked lime and sand.
During December and January the Costco in my area usually sells 5 pound bags of fresh posole — corn soaking in
slaked lime water.
The bulk of the stew is the corn product, also called «posole (aka hominy)», which is corn boiled and soaked in
slaked lime water (cal).
Not exact matches
In its most simple form, the tamale is made from ground corn that has been
slaked with
lime or lye and mixed with fat to make a sticky dough called masa.
Also «
slaked in
lime water» — that certain sounds... interesting!