Slice Ahi opposite the fish grain.
Slice Ahi opposite the fish grain.
Not exact matches
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly
sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade
ahi tuna,
sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
In a large bowl add: 3 T soy sauce, 1 T rice wine vinegar, 1 T sesame oil, 1 tsp honey, 1 T sesame seed,
ahi tuna, 1/2 C scallions, 1/4 C cilantro, 1 tsp chopped fresh ginger, 1/4 thinly
sliced red onion.
Sushi Grade
Ahi Fresh Ground Pepper 1 Tbsp Olive Oil Avocado,
sliced
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly
sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade
ahi tuna,
sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
Our appetizer included Scallops al Pesto, which was a flavorful scallop sautéed in white wine and served on a bed of pesto sauce with a basil leaf protruding from the top, and the Carpaccio di Tonno, a thinly
sliced piece of raw
Ahi tuna on a bed of arugula and finished with a lemon mint dressing.
Writer Marti Rosenquist dives into the Resort's latest restaurant at Hyatt Regency Maui Resort & Spa, «Japengo,» and leaves us salivating for Chef Jay Ledee «s Korean pancakes with chunks of lobster and fresh local seafood, and the entrée - sized Big Roll, a California roll topped with tender
ahi slices and salmon roe.