Sentences with phrase «slice bacon in»

Slice the bacon in half crosswise and then lengthwise to yield 16 - 24 strips, use enough bacon to have one strip per sweet potato chunk.

Slice bacon in half and wrap around each jalapeno.

I slice the bacon in half the long way, and then cut small pieces the short way.

Slice bacon in half crosswise.

Cook 1 - 2 slices bacon in a skillet with a diced small onion until onion is tender.

Not exact matches

Tims tests anywhere between 20 and 25 new items in its kitchens at any one time, rolling old - fashioned glazed cake doughnuts in toasted coconut shreds or slicing its bacon thicker.

A few years back, KFC invented the Double Down, which took two slices of bacon, put them between two slabs of fried chicken and wrapped it in the Colonel's proprietary blend of herbs and self - loathing.

In a heavy skillet fry one slice bacon, remove and eat the bacon (cook's privilege).

While avocado usually gets mashed into a guacamole or blended into a cool smoothie, for this recipe we'll be wrapping avocado slices in bacon and baking them for a dish filled with healthy fats and protein.

Finely chop four slices of the ham and place it in a bowl with the bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

Layer 1 (bottom)-- Wrap chicken with bacon slices and place in crock - pot.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan cheese, grated 4 slices bacon, cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan cheese)

Slowly cook down several large onions thinly sliced in the bacon grease (if you need more fat add the red palm oil).

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

Wrap each pepper boat filled with cream cheese and jerk sausage with a half slice of bacon and skewer it in place with a toothpick:

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

3 cups (380 grams) bread flour (all - purpose will work in a pinch) 1 tablespoon baking powder 2 tablespoons freshly chopped chives 2 - 2 1/2 ounces (55 - 70 grams) cooked bacon, crumbled (about 15 thin slices) 3/4 teaspoon salt 12 ounces (355 ml) beer (choose your favorite!)

Just sauté a few slices of bacon, season the lamb with salt and pepper and brown all sides of the lamb in the bacon fat.

One by one, coat your slices of bacon into your sugar by tossing them around in your bowl.

There were eggs fried in bacon grease, Owens sausage patties, sliced tomatoes, and then, there were the biscuits.

Sauté in approximately 1 Tbsp sesame oil (I like to sauté with some pancetta or regular thickly sliced bacon).

I want to make this, cut it into slices, put bacon between the slices... then cover it in whipped cream.

These buckwheat sweet potato burgers are not the big fat, smelly, greasy burgers covered in cheese, bacon, fried onions all cozied up between two slices of spongy white bread.

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

salad 6 cups of butter lettuce, chopped 1 carrot, sliced or chopped 1 big handful of snap peas, cut in half 4 green onions, sliced 4 chives, sliced 4 slices of cooked bacon, crumbled 2 ounces gorgonzola cheese, crumbled

Fry the fennel in the bacon grease and then combine with all the rest of the ingredients excluding the chicken breasts but including the two slices of cooked bacon

Shiitake bacon: Wash, thinly slice the mushrooms, keeping the stems, and soak in the ingredients for at least 30 minutes, the longer the better.

I cooked a few cut up slices of bacon in a large oven - safe skillet.

It wasn't until after my photo shoot that I remembered the slices of crisp bacon I hid in the refrigerator.

This burger starts off decently normal with a little pepper mixed into the meat and bacon for topping but then you stuff some goat cheese in the patty and add peach chutney, peach slices, and basil on top.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

INGREDIENTS 2 ramen packs (seasoning packets discarded) 4 slices bacon, chopped into 1 / 2 - in pieces 2 eggs 1 c. shredded sharp Cheddar 2 scallions, sliced Sriracha or other hot sauce (optional) 1 tsp.

1 egg 1 egg yolk 1/3 cup parmesan cheese Some ground pepper 2 strips of bacon, sliced in 1 packet instant ramen 1 - 2 tablespoons of extra virgin olive oil

The bacon fits right in; perhaps a touch of ham, hard - boiled egg slices.

Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is ready.

Place bacon slices in a single layer on the rack, and bake at 400º for about 20 minutes (depending on bacon thickness and how crispy you like it).

Place a generous amount of pea shoots, fresh basil and faux bacon in between the tomato slices, alternating as desired.

Add sliced onions to the hot pan and caramelize in the bacon fat.

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

Ingredients: About a lb, give or take, of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves, chopped / 2 large potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash of Worcestershire sauce (optional) / Salt & pepper to taste.

In the meat industry, for example, Urschel Laboratories provides the machinery used to slice bacon, cured ham, liver, lobster, pepperoni, hot dogs and table - ready meats.

Ingredients: 2 large carrots 1 large stem of broccoli 1/2 lb pancetta or bacon thinly sliced into batons, or duck confit shredded 1 shallot, thinly sliced 2 egg yolks 1/2 cup freshly grated Parmesan, plus more for serving 1tsp to 1Tbl (depending on taste) NW Elixirs 4 Bangkok Hott Instructions: Julienne carrots and broccoli stems, keeping in separate piles.

Depending on the size of the bacon and the hot dog, wrap 1 - 2 slices around each hot dog securing in place with toothpicks broken in half.

Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a small bowl.

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

Four years later, the company expanded to begin producing bone - in and boneless ham, sausages, bacon and a variety of sliced luncheon meats.

Spiral Roasted Potatoes with Garlic and Bacon — potato slices tossed with lots of garlic, arranged in a vertical spiral for maximum crispness, roasted with bacon tucked into every little crevice.