Slice bun tops into 1 / 4 - in.
Not exact matches
Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways:
sliced into chunky strips strewn over a salad, squished between a
bun with lots of
toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
Place lettuce on a hamburger
bun, then
top with a hamburger, and finish with several
slices of mushrooms.
Cut chicken
slices in half and
top bun with two halves 8.
Today we are doing veggie burgers that taste like a
slice of pepperoni pizza,
topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted
buns.
The best way to serve sliders is to melt a small rectangular
slice of cheese across the
top of the cooked patty and then set each slider within a slider
bun.
To assemble a gyro dog, place a sausage in the hot dog
bun and
top it with tzatziki sauce,
sliced tomatoes and onions.
Spread the
buns on each side with a tablespoon or two of yogurt sauce, then
top with the burger patties,
sliced avocado, tomato, onion, and sprouts.
I
top them with a minty yogurt sauce, and
sliced tomatoes, avocado, red onion, and sprouts all piled on some seedy
buns from Dave's Killer Bread.
Add bacon
slices and a handful of onion strings, then
top with the remaining
bun halves, toasted side down.
Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as
buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can
slice them to use on
top of pizzas, or on pasta sauces, or for pretty much everything you can think of.
On the
top of the
bun, place
slices of avocado.
Worcestershire sauce 1 garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp hot sauce salt to taste
Toppings: 4 red bell peppers smoky, crisp bacon 6 white tender hamburger
buns 6 large thick
slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.
7) to assemble the burgers, toast your
buns, spread a layer of mustard sauce,
top with patty, then layer with
sliced avocado and radicchio slaw.
Now add several pieces of the Tofu Philly Cheesesteak
slices to each hoagie
bun and
top with sautéed veggies, and 2 - 3
slices of the vegan cheese.
Put patty on butter grilled or toasted
bun and
top burger with sauteed yellow onions and sauteed thin
sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.
Place the burgers on the toasted
buns and
top with grilled onion
slices and additional barbecue sauce as desired.
Spread the Vegan Tuna Salad on a healthy
bun (toasted or not) and
top with kale, and maybe even a
sliced tomato.
Place each patty on a
bun or lettuce leaf,
top with a
slice of tomato and 1/4 of the sauce, and serve immediately.
Top with about 3 slices of the avocado, then cover with bun t
Top with about 3
slices of the avocado, then cover with
bun toptop.
Separate party rolls and
slice each in half created a
top and bottom «
bun.»
Assemble cheeseburger bites by
topping each bottom
bun with a cooked meatball, ketchup, mustard, tomato
slice, pickle, and
top bun.
Satisfying meat free burgers which are delicious sandwiched between burger
buns with all the
toppings —
sliced pickles, tomato, onion, lettuce, Thousand Island dressing and mustard!
Serve on
top of slider
buns with Buffalo sauce, ranch dressing, blue cheese crumbles, and thinly
sliced onions.
A vegan cake made in - house with red potatoes, Brussels sprouts, carrots, leeks, cauliflower and oat bran, seasoned with Old Bay,
topped with arugula,
sliced red onion, tortilla strips, avocado spread and homemade salsa, served on a honey whole wheat
bun.
Buns go into another bag — as will any
sliced cheese or other freezable
toppings.
My favorite sandwich is a grilled portabella mushroom
topped with grilled onion
slices and avocado, on a sesame seed
bun.
Assemble the burgers by: slathering the bottom and
tops of each burger
bun with mayonnaise, then place the patty on the
bun,
top with
sliced avocado, then a generous handful of red onion - jalapeño relish.
of pulled pork to each and finish with 1/4 of the avocado
slices and the
top bun on each.
Spread each with 1 to 2 tablespoons of the special sauce and then
top with some of the caramelized onions, a burger, tomato
slice, lettuce leaf, avocado
slices, 1
slice of bacon, cut in half, and finally, the
top of the
bun slathered with more special sauce.
Put together the sliders by spreading the aioli on
top and bottom of
buns, place
sliced steak over the aioli and
top with the tempura - fried avocado.
Oh, just a nine - patty burger
topped with nine
slices of yellow American cheese, lettuce and tomato —
bun and all.
Thin
sliced rib eye steak, marinaded in steak sauce and cola, flash grilled and
topped with havarti cheese on a brioche
bun
Serve these in a
bun with all sort of deliciousness on
top, or simply
slice the carrot hot dogs and use as a
topping for salads and sandwiches.
sliced onion, then the
top bun.
On a whole wheat
bun (or large lettuce wrap), add a turkey patty,
top with lettuce, 2
slices tomato, 2
slices of onion, and a few blue cheese crumbles.
Place the two
slices of bacon on
top of the peanut butter then place the remaining
bun on
top of that.
seared burger
topped with fried jalapeños, pepper jack cheese and jalapeno cream cheese stacked on a warm jalapeño cheddar
bun and fully dressed with homemade chipotle mayo,
sliced tomato, red onions and spring mix.
The Gemütlichkeit SPAM ® wich recipe, which consists of panko - crusted
slices of SPAM ® with bacon, sautéed and stacked on a Milwaukee pretzel
bun and
topped with classic, warm cabbage slaw and mustard, was cooked up by Wisconsin resident Lisa Dziadulewicz.
If making
buns,
slice each
bun down the middle deep enough to create a split -
top.
Once that thickens up, go ahead and serve this bad boy on a hamburger
bun (I used a lovely poppy seed
bun)
topped with
sliced avocado and a fried egg.
(If
bun tops are very thick,
slice bottoms off horizontally before
slicing into strips).
«Hamburger patties are also served a lot — drenched in canned gravy with mashed potatoes sitting on
top of a
slice of bread or on a
bun with a serving of corn or green beans.»
Let's suppose that, rather than start the day off with this cinnamon
bun breakfast, our hypothetical subject instead toasts two
slices of 100 % whole grain bread,
tops each with a tablespoon of peanut butter, and chows down on a banana.
To assemble your sandwiches, lay a
slice or two of avocado on
top of the tomato, then add an egg and
top with a spoonful of sautà © ed spinach and the
top bun.
Place 1/4 of the radicchio
slices, then burgers, on bottom
buns; divide mushrooms among burgers and
top with other half of
bun.
• 700 - 800 ml sports drink • 2
slices toast / bread with jam or honey or banana
topping • 2 cereal bars • 2 large bananas • 1 cup thick vegetable soup and large bread roll • 1 large fruit
bun or scone
Layer one lettuce leaf, a
slice of tomato, and an onion ring on bottom half of each
bun, and
top with 2 tablespoons guacamole.
Melt 1
slice reduced - fat cheese on
top and place in 1 whole wheat hamburger
bun with 2 teaspoons low - fat mayo, mustard, tomato
slices and lettuce.
The
buns came out like balls; round and some were a little hollow on
top when I
sliced them.