Sentences with phrase «slice carrots in»

Peel, then slice the carrots in half, then each half into fourths so you have long carrot «fries».

While waiting for the water to come to a boil, slice the carrots in half lengthwise, and then once more widthwise.

Slice carrots in half and place in a roasting pan.

Place the sliced carrots in a mixing bowl and drizzle with olive oil.

I shredded them here, but you can also use sliced carrots in a high - powered blender.

Place the sliced carrots in a cooking pot (with a lid) and cover with about 1 inch of water with a pinch of salt.

Slice the carrot in half lengthways, then chop into 4 cm chunks.

Place the sliced carrots in a large pot and cover with water.

I shredded them here, but you can also use sliced carrots in a high - powered blender.

Not exact matches

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

I made the saffron falafels yesterday, and served them in crisp salad leaves, with a tahini - parsley sauce, grated carrots, and thinly sliced radishes.

Start by chopping the veg — the carrot needs to be peeled and chopped in half before slicing it.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

I'll never pass on a bowl of delicious garlickly hummus, dunking in carrots, bell pepper, or slices of warm pita.

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

Trim the green tops off the carrots, wash, and slice in half lengthways.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Purple or petite, grated or sliced, carrots are one of the most versatile ingredients you can keep in the fridge.

Remove from heat, and stir in sliced onions, grated carrots, peas, Parmesan, oil, garlic and nutmeg.

Easter is never complete without a slice of carrot cake, and you might be surprised to learn that you can make it in your slow cooker!

What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices of ham and cheese, and finished with cream cheese and freshly chopped chives.

This banh mi may not be your traditional pork and pâté banh mi, but who needs that when you have Asian mini meatballs, pickled carrots and radishes, fresh cilantro, jalapeño slices, and Sriracha mayonnaise all coming together beautifully in a fresh crusty...

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Note: In this salad you can add orange zests, sliced carrots, and tomatoes.

Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1 small bunch kale, coarsely chopped

I love the mix of crunchy, fresh cucumbers with flavorful sliced tomatoes and carrots, lathered in a delicious peanut sauce dressing.

I started with some simple greens, topped them with a handful of colorful shredded carrots and added in slices of pear, apples and strawberries.

Every day at uni I would walk past the cafe eyeing those dodgy wrapped carrot cake slices covered in buttercream and almost ALMOST buy one.

And strangely enough I was JUST thinking last night while peeling carrots for a slice «n» roast, «I wonder if these peelings could be crisped up in the oven and used for something, rather than simply putting them in the compost or using them to make veggie stock».

Mix all remaining ingredients in a blender and pour the dressing over the sliced carrots.

Ingredients: 3 c. green cabbage finely sliced 2 c. purple cabbage, finely sliced 3 medium sized carrots, julienned 1 parsnip, julienned 1 organic Fuji apple, sliced in thin wedges 1/4 c. green onions, cut into thin slices 1/4 c. unhulled sesame seed

Long - sliced jalapeno peppers pickled in vinegar with onions and carrot slices.

The only veg I had in the house were carrots so I thinly sliced them and threw em on in towards the end of cooking.

In 2 salad bowls add spinach leaves, carrots, sliced peppers and sliced almonds.

Prep your carrots by slicing them them in half, leaving the thinner bottoms in tact, and cutting the thicker top of the carrots in half — so that they are the same size and will cook at the same time.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

1 carcass of a chicken roaster 5 carrots, sliced 1 onion, chopped 1 bay leaf 2 sprigs of fresh Rosemary (or 2 tsp of dried) 2 bay leaves 1 tsp of salt 1/2 tsp of whole peppercorns 2 cloves of garlic (cut in half) Water

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

In a large salad bowl, add radicchio leaves, carrot slices and dill fronds.

I shredded the carrots in my food processor, then switched out the shredded blade for the thin slicer and sliced the radishes.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

I think next time I'll up the finely diced carrots and onions, and then instead of pearl onions I'll throw some sliced onions in early on, as I think I'll prefer the texture.

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

I had to give my carrots some extra cooking time whole, so I recommend slicing them in half before baking.

My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro, sliced almonds and avocado.

salad 6 cups of butter lettuce, chopped 1 carrot, sliced or chopped 1 big handful of snap peas, cut in half 4 green onions, sliced 4 chives, sliced 4 slices of cooked bacon, crumbled 2 ounces gorgonzola cheese, crumbled

Chop the carrot in half, and then chop each half into thin matchstick slices.

In a large bowl, toss together the shredded cabbage, carrots, sliced green onions and the dressing.