Slice each chicken breast horizontally to make it thinner.
Slice chicken breast horizontally into 1 - inch long strips.
Not exact matches
If you're using thick
chicken breasts, pound them thin with a meat mallet or rolling pin, or
slice them
horizontally in half.
Slicing the
chicken breasts in half
horizontally and pounding them flat means they cook more quickly and stay extra tender, so that's a win - win.
If you have
chicken breasts that are around a half pound each or more, you will want to
slice them in half
horizontally, so that the center thickness is around 1 / 2 - inch to 3 / 4 - inch thick.
If
chicken breast are thick,
slice them in half
horizontally so you have 4 pieces of
chicken breast.
Ingredients 2
chicken breasts, cut in half
horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the
chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly
sliced red onion
Using a small utility knife, cut a pocket into the side of each
chicken breast, or
horizontally slice the
chicken through the center, until it is almost butterflied.
If you don't have
chicken cutlets (thin -
sliced boneless
chicken breast) on hand, you can make your own by
slicing two 8 - ounce
chicken breasts in half
horizontally.
Slice chicken breast in half
horizontally (to make it thinner).
You can cut your own thin -
sliced breasts easily by carefully cutting the
chicken horizontally into two thin pieces.
I've seen packaged thin - cut
chicken breasts or cutlets at some grocery stores, but you can easily make your own by
slicing a regular
chicken breast in half
horizontally to create two thin - cut pieces.
Step 2) Meanwhile, cut the
chicken breasts in half then
horizontally into thinner
slices (cut two thin
slices from the thin end and three from the thick end).