Sentences with phrase «slice chicken breast horizontally»

Slice each chicken breast horizontally to make it thinner.
Slice chicken breast horizontally into 1 - inch long strips.

Not exact matches

If you're using thick chicken breasts, pound them thin with a meat mallet or rolling pin, or slice them horizontally in half.
Slicing the chicken breasts in half horizontally and pounding them flat means they cook more quickly and stay extra tender, so that's a win - win.
If you have chicken breasts that are around a half pound each or more, you will want to slice them in half horizontally, so that the center thickness is around 1 / 2 - inch to 3 / 4 - inch thick.
If chicken breast are thick, slice them in half horizontally so you have 4 pieces of chicken breast.
Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion
Using a small utility knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied.
If you don't have chicken cutlets (thin - sliced boneless chicken breast) on hand, you can make your own by slicing two 8 - ounce chicken breasts in half horizontally.
Slice chicken breast in half horizontally (to make it thinner).
You can cut your own thin - sliced breasts easily by carefully cutting the chicken horizontally into two thin pieces.
I've seen packaged thin - cut chicken breasts or cutlets at some grocery stores, but you can easily make your own by slicing a regular chicken breast in half horizontally to create two thin - cut pieces.
Step 2) Meanwhile, cut the chicken breasts in half then horizontally into thinner slices (cut two thin slices from the thin end and three from the thick end).
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