Slice eggs in half vertically with a very sharp, clean knife.
Slice eggs in half lengthwise, and remove yolks; mash yolks.
Slice the eggs in half and separate the yolks and whites, placing whites on a plate and yolks into small bowl.
Slice the eggs in half lengthwise, scoop out the yellow yolks, and place in a bowl.
Slice the eggs in half lengthwise, and remove the yolks.
Slice eggs in half lengthwise.
Slice eggs in half and add to bowls.
Slice the eggs in half lengthwise.
Carefully peel and
slice eggs in half, lengthwise.
Slice the egg in half and drizzle 1/2 teaspoon of Sriracha for a spicy 80 - calorie snack.
Then I add
a sliced egg in the pit.
Not exact matches
While
eggs simmer, prepare the plates by placing a quinoa cake
in center, top with one
slice of smoked salmon.
Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta -
egg - basil mixture so that they aren't just
in one layer
in the middle when you cut
slice the tart.
Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour
in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mi
in a bowl
In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mi
In a separate bowl beat
egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into
slices Bake for 15 mins
It appears the restaurant chain uses
egg bread
in the pudding, but Texas Toast thick -
sliced white bread may be easier to find, and it works just as well.
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple
in juice or fruit cocktail, undrained 2
eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin
slices for garnish
French Toast: butter, for greasing the pan 4 large
eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread,
sliced in 3/4 ″ -1 ″
slices 1 cup fresh or frozen raspberries
Plus, it's a lot easier to hunt for
eggs with a blondie
in your hand than it is with a
slice of cake and a fork!
ingredients: 1 sheet all - butter puff pastry, thawed overnight
in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice,
sliced thinly 1
egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen
in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only,
sliced -2 celery stalks,
sliced -1 small onion,
sliced -4 garlic cloves,
sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms,
sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large
egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
1) 450g of self - raising flour 2) 150g of butter, cut into small cubes 3) 3
eggs, beaten 4) 3 tablespoons of milk 5) 1 tablespoon of salt 6) 200g of cheese
in slices, cut into small squares 7) 200g of ham
in slices, cut into small squares 8) 300g of cream cheese 9) 1 cup of chopped fresh chives
This one was inspired by Reese's Peanut Butter Chocolate Eggs (these ones), which are a bit like a chocolate
egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery deliciousness.
I eat them on
eggs,
in sandwiches, cooked and raw
in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin
slice of tomato on it.
For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (
sliced in half), hard - boiled
egg, crumbled bacon, sunflower seeds, and baby spinach.
Peel the hard boiled
eggs,
slice in half lengthwise and put yolks
in bowl.
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut
in half 1 tbsp balsamic vinegar 2 small onion, thinly
sliced 1 small fennel bulb, thinly
sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large
eggs 3/4 cup heavy cream
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with
eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour
in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes
in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake
in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Light on the cheese, fresh
sliced tomatoes, and tiny eggplant
slices dipped
in egg and spiced cornmeal and lightly fried before baking.
Traditionally, french toast is made by soaking
slices of bread
in a mixture of sweetened
eggs and milk, toasted
in a frying pan and topped with syrup of your choice.
Whisk the
eggs and other ingredients together
in a bowl and spoon about
egg mixture into each ham
slice.
Spread the mozzarella
slices over the
eggs and vegetables, and keep the iron skillet / baking dish
in the oven.
My mom used to just peel and
slice the eggplant, dip the
slices in seasoned beaten
egg, and fry the
slices.
It can be served
in thin
slices with arugula and mature pecorino or with fried
eggs.
It was not at all
egg - y or cheesey, but rather was the thickest
slice (maybe 4 ″
in height) of the most delicious spinach dotted with foie volaille (that just sounds so much better than fowl liver).
Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup)
sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2
eggs 10 strawberries, cut
in half 2 - 3 rhubarbs, cut into...
3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1
egg, beaten (or 1 flax
egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons,
sliced in 1/4 inch rounds.
There were
eggs fried
in bacon grease, Owens sausage patties,
sliced tomatoes, and then, there were the biscuits.
When cooled, peel
eggs,
slice in half lengthwise and set aside.
Three
slices of thick bread are dipped
in a slightly sweet
egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.
11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large
eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix -
ins (I used 4 nutty bars that I
sliced.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms,
in 1 / 4 - inch
slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen)
Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
The classic Gashouse
Egg — also known by many other names — is an egg fried in the hole of a slice of toa
Egg — also known by many other names — is an
egg fried in the hole of a slice of toa
egg fried
in the hole of a
slice of toast.
My breakfasts
in San Miguel were a little different — a plate of
sliced fruit, followed by
eggs, corn tortillas, and salsa (prepared by my host mom).
And instead of canned fried onions, Hillson suggests, dip fresh onion
slices into a beaten
egg and then
in gluten - free flour and bake them on a Pam - sprayed pan.
The
slices of toasted brioche are submerged
in a delicious custard of cream and
eggs that slowly get soaked up by the bread.
2
slices whole wheat toast, fried
egg in the middle, and some cheese.
Prepare:
In a container, put salt and pepper on the
eggs, cut apple into
slices and dip into peanut butter.
Dip zucchini
slices in egg, then transfer to bread crumb mixture.
Coat the bread
slices in egg batter, then coat
in the ground almonds.
Dip each zucchini
slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.