Sentences with phrase «slice rind»

Slice rind off melon in pieces; discard.

Not exact matches

Peel the rind from the rest of the orange, place it on a cutting board and slice it into 1/4 - inch thick rounds.

So before we left, I put some popsicle sticks in the rind of some watermelon slices and left them in the freezer.

Add the lemon slices to the skillet, making sure none overlap, and simmer gently for about 15 minutes, turning the slices frequently, until the pulp is slightly translucent and the rinds are soft.

Scrape off the flesh, seeds and pith and then slice or dice the rinds.

2 tbsp olive oil 1 ounce pancetta or bacon chopped (5 - 6 thin slices) 1 1/2 cups chopped green cabbage 1 cup chopped onions (1 onion) 1 cup sliced carrots (2 carrots) 1/4 cup chopped celery (2 stalks) 3 garlic cloves, minced 1 cup chopped, drained, canned plum tomatoes 2 quarts Chicken Stock 1/2 cup peeled, diced potato (2 potatoes) 1 ounce Parmesan cheese rind 3 ounces angel hair pasta broken into 2 - inch pieces (about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground black pepper Freshly grated parmesan cheese

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

Slice watermelon into very thin strips, around ⅛ - inch in thickness, remove and discard green rind.

Sourdough or french bread 1 box of avocado numbers 1 Tbsp bottled Italian herb dressing 1 - 3 tbsp minced fresh basil 5 - 6 oz cold brie, rind removed, cheese thinly sliced 1/4 cup finely...

Rinse the rind under running water to remove the excess salt, chop or slice, and add to your recipes.

12 / Slice Reblochon cheese into 2 thinner circles, each one having rind on one side and inside cheese on the other side.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

Worley recommends soaking or simmering slices of orange (rind and all!)

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

You can garnish with a tiny slice of Meyer lemon or a curly piece of the rind.

Meanwhile, remove brie rind and cut into 20 slices that will fit on the crostini.

Add the blanched lemon slices and allow to simmer until the rind is translucent, about 45 minutes.

I'd make a sliced citrus salad over mixed greens with a dressing that used a whole orange (minus the rind) to give the most citrus - y punch possible.

Need to keep the fruit slices to 1/8 inch max so not too much bitter rind.

Grab 1 block of Manchego cheese that is about 7 ounces, de rind it and start cutting it in slices that are about a 1/4 inch thick

For me, including the rind made the lemon slices much to bitter.

Step 5Dip each avocado slice in the egg wash, drain off the excess, and then dip into the pork rind coating, covering completely.

1 1/2 cups vegetable or chicken stock 2 teaspoons ground cumin or curry powder 1 1/2 cups couscous, uncooked 425g can chickpeas, drained 3 medium tomatoes, finely diced 1/4 cup parsley, chopped 2 spring onions, sliced (include green tops) Rind of 1 lemon or orange, grated Juice of 2 oranges (150 mL) 1 tablespoon vegetable oil

3 medium to large rutabagas, peeled and sliced lengthwise — * Other root vegetables or winter squash will substitute well 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper 1 handful fresh cilantro sprigs 1 lime, rind removed and very thinly sliced — optional, as garnish

You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice of 1 lemon 2 zucchini, thinly sliced lengthways on a mandolin 1 garlic clove, thinly sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick slices sourdough bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.

2 tablespoons extra-virgin olive oil 2 large leeks, white and pale green parts only, thinly sliced 1 large fennel bulb, cored and thinly sliced 2 cloves garlic, minced 8 cups (64 fl oz / 2 l) vegetable or chicken stock, reduced sodium 1 dried bay leaf 1 Parmesan cheese rind (optional) 1 can (15 oz / 475 g) white beans, no salt added, drained and rinsed 1 zucchini, trimmed and diced 1 bunch asparagus, trimmed and cut into bite - size pieces 2 cups (4 oz / 125 g) broccoli florets, chopped into bite - size pieces 1 tablespoon each lemon zest and juice Salt and freshly ground pepper 1/4 cup (1/3 oz / 10 g) fresh dill fronds, snipped chives, or a combination 1/4 cup (1 oz / 30 g) grated Parmesan cheese

Smoking Packet Mix: 1/2 cup black tea leaves (roughly 17 teabags for you infidels) 1/2 cup dark brown sugar 1/2 cup raw, long grain rice 2 cinnamon sticks, broken into small pieces 4 - 6 slices of fresh orange rind, 1 inch wide and 2 - 3 inches long

In order to get the bitter flavor out of the rind before I assembled this, I should have blanched the slices.

As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices.

Ingredients: 1/2 pound uncooked whole - wheat penne 1/2 pound broccoli rabe, trimmed and cut into 3 - inch pieces 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons sliced fresh garlic 1/2 teaspoon crushed red pepper 2 cups skinless, boneless, shredded rotisserie chicken 1/2 preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 teaspoon grated fresh lemon zest 1/8 teaspoon salt 1/3 cup grated fresh Parmesan cheese Parmesan cheese (for shaving)

Add one sliced lemon with rind on.

Add one grapefruit, thinly sliced with rind on, to a gallon - size glass jar.

Slice two organic oranges into thin slices (leave the rind on for better flavor).

Add one orange, thinly sliced with rind on.

1/2 preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 teaspoon grated fresh lemon zest

4 (1/2 - inch - thick) quarter slices large watermelon, rinds removed, or 8 (1/2 - inch - thick) quarter slices small watermelon

Base Ingredients: 1 cup pitted medjool dates 1/2 cup shredded coconut 3/4 cup almonds 3 tablespoons coconut oil 1/2 teaspoon cinnamon 1 pinch of salt Filling Ingredients: 2 cups cashews soaked overnight in water 1/4 cup coconut oil 1 cup coconut cream 1 cup shredded coconut 2 limes juiced 1/4 cup maple syrup or brown rice syrup To Garnish: Crushed pistachios Lime slices Grated lime rind Instructions: Line a square cake tin with baking paper and set aside.

1 - inch thick watermelon slices, rind removed 2 tablespoons extra virgin olive oil 1 tablespoon white balsamic vinegar Sea salt and pepper to taste 5 ounces arugula or rocket lettuce 1/2 cup crumbled goat cheese 1/4 cup toasted pine nuts 5 fresh basil leaves, chopped

2 tablespoons extra-virgin olive oil 1 tablespoon aged balsamic vinegar 2 tablespoons pineapple juice Sea salt and pepper to taste Watermelon slices, seeds and rind removed 5 ounces arugula or rocket lettuce 1/4 cup crumbled goat cheese

Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.

Take a peek into my freezer and alongside the popsicles, frozen fruit, parmesan rinds, shrimp, and sliced bread, you'll typically find single servings of at least two varieties of homemade soup, ready to be thawed and simmered when hunger strikes.

Meanwhile, remove brie rind and cut into 20 slices that will fit on the crostini.

Cut off rind and slice circles into sticks, also about 1» wide.

Cut away the green and white rind layers from the watermelon, and slice into 1 - inch cubes.

Slice into slim 1⁄4 - inch rounds, rind and all.

Thinly slice a whole lemon, including the rind, and steep it overnight in a pot of boiling water.

And if you like, decorate the plate with candied citrus rinds from your pantry citrus sugar jar and a few candied kumquats or mandarin orange slices.

1 lamb shoulder (or two if you fancy leftovers) 1 cup chicken stock 1 cup white wine 3 tablespoons olive oil grated rind of 1 lemon, plus juice of 1 lemon 2 finely sliced garlic cloves 1/2 large tub marinated feta, crumbled 20 green olives, chopped

Tip: Save some rind to make your ice pops look like fresh watermelon slices.