Slice some beef against the grain.
Not exact matches
Thinly
slice the corned
beef against the grain and serve with the vegetables and cooking liquid with the horseradish sauce.
Cook until the cabbage begins to soften slightly, about 2 more minutes, then stir in the lime zest and juice, mint and cilantro
Slice the
beef thinly
against the grain.
It's the porcine answer to
beef skirt steak, and you can prepare it basically the same way: Season with salt, sear it hard on both sides for a couple minutes, and
slice it
against the grain.
Ingredients: 1 1/2 cups uncooked quinoa, rinsed and drained 1 3/4 cups low - sodium
beef broth 2 tablespoons extra-virgin olive oil, divided 1 pound top round steak, very thinly
sliced against the grain Kosher salt Fresh ground pepper 1 1/2 bell peppers, diced (I used a mix of red, yellow, and green peppers, but you do you.)
Prepare the
beef Slice the flank steak
against the grain into 1/4 ″ thick bite - size
slices.