Sentences with phrase «slice squash»

I find that the easiest way to do this, is to slice the squash crossways into one inch slice, then cut the «skin» off the edges, and cut into chunks.

Slice squash lengthwise and remove seedy center.

Directions for Roasting Squash Slice squash in half length wise and remove seeds.

Slice the squash crosswise into 1/2 inch thick slices.

First I slice the squash and get it roasting in the oven.

Slice the squash in half lengthwise using a large chef's knife — be careful!

Slice the squash into 1/4 «thick slabs.

Cut it in half lengthwise, scoop out the seeds (roast those if you'd like), and then slice the squash.

Slice each squash half into 1/2 - inch thick slices.

These will act as guards and will prevent your blade from going all the way through as you slice the squash.

Slice each squash half into half - moons about 1/4 - 1/2 inch thick.

As the George Foreman Grill heats up, wash and slice the squash.

I find that the easiest way to do this, is to slice the squash crossways into one inch slice, then cut the «skin» off the edges, and cut into chunks.

slice squash into coins about a quarter of an inch thick.

Slice the squash into 1/4 -1 / 3 inch thick rings using a sharp knife.

Then, slice the squash into thin (1/4 to 1/2 inch) half - moons.

Slice the squash in half and scoop out the seeds and pulp.

Slice the squash with a sharp knife, remove the seeds and scoop the flesh from the skin, measuring 6 cups.

Slice the squash into planks.

Slice squash into half - moon shapes, about 1/2 inch thick.

Slice the squash in half and scoop out the seeds.

Slice squash in half, scoop out the seeds, slice into quarters, leaving peel on.

Slice the squash in half and remove the seeds and strings.

Slice the squash in half lengthwise.

Slice the squash and cut the onion into wedges so that both are as thick as the apple wedges, and add them to the apples.

In the meantime, slice your squash in half, scoop out the seeds and cut into 1/2 inch segments.

Using a sharp knife, carefully slice the squash into very thin (approx. 1/4 inch) rings.

Slice squash in half lengthwise with a knife.

Slice squash in half lengthwise and scoop out seeds.

Shave, shred or thinly slice the squash.

Slice the squash in half and scrape out the seeds.

First I slice the squash and get it roasting in the oven.

Roast squash: Slice squash in half and scoop out seeds.

Once complete, pat dry the peppers and slice into strips and slice the squash lengthwise.

Slice the top and bottom off of the squash (about an inch from each end) and then carefully slice the squash in half.

Slice squash thinly and spiralize beet.

SLICE YOUR SQUASH: First, since you are eating the skin of this delicata squash, it's a great idea to really clean it.

Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.

Slice the squash in half lengthwise and place each half face down on the baking sheet.

Slice your squash lengthwise in half and clean it out.

Slice the squash crosswise 1 inch thick; scrape out any seeds.

, Cons: Takes time to slice squash in thin pieces.

Peel and slice the squash.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

Slice the squash in half and peel of the skin, before chopping it into little cubes.

Then slice your squash into thick rounds, cut off the skin and then cut into cubes.

Spread on the sauce (you don't have to use all of it), arrange the blossoms, sliced squash (if using) and ricotta on top.

If you're on a low - carb diet, there's no doubt you're familiar with this technique of slicing squash and zucchini into fine ribbons or «noodles.»

Zucchini boats made by slicing squash lengthwise and scooping out the seeds to make a canoe.

Toss the sliced squash with the 1 / 2T olive oil and season to taste, spread on a baking sheet and roast for approx 20 minutes, depending on size of pieces.