Slice the avocados lengthwise, remove the pits and using a spoon scoop out the avocado meat and place into the food processor.
Step # 1:
Slice avocado lengthwise and then across, to make cubed shaped Step # 2: Scoop avocado «cubes» out with a spoon, into a bowl.
Slice the avocado lengthwise, discard pit and slice thinly.
Slice avocado lengthwise into 1/4» slices.
Not exact matches
Slice the
avocados in half
lengthwise and carefully remove the seed.
Start by
slicing two
avocados in half
lengthwise, and remove the pits.
Remove the pits from the
avocados and
slice the
avocado into thin strips
lengthwise (5 per half).
2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber,
sliced lengthwise 1
avocado, halved and
sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped
Take the
avocado sections and
slice lengthwise about 1/4 inch or 1/2 an inch wide depending on size of desired cubes.
Slice the
avocados in half
lengthwise, remove the pits and then place the
sliced avocados cut side up.
Next, take each of the
avocado halves and
slice lengthwise to produce four
avocado quarters.
Set the
avocado on a piece of parchment paper and cut each half
lengthwise into thin
slices.
12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly
sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas
avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved
lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)
Ingredients 2 clementine, peeled 1 large carrot, washed well Olive oil 1
avocado, pit removed and flesh
sliced lengthwise 5 - 6 parsley leaves Salt Black pepper
Slice your
avocado in in half,
lengthwise and remove the pit.
Slice avocado in half lengthwise, remove and discard pit and thinly slice into 1/4 inch st
Slice avocado in half
lengthwise, remove and discard pit and thinly
slice into 1/4 inch st
slice into 1/4 inch strips.
fine grain sea salt, plus additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California
Avocados, cut in half
lengthwise, seeded and peeled For Serving Thinly
sliced cabbage Lemon wedges Katsu Sauce Directions
Slice the
avocado in half
lengthwise, remove pit and cube.
Slice the avocado in half lengthwise, remove and discard pit, slice avocado into 1/4 inch c
Slice the
avocado in half
lengthwise, remove and discard pit,
slice avocado into 1/4 inch c
slice avocado into 1/4 inch cubes.
Cut the
avocado in half
lengthwise, remove the pit, cut the
avocado in
slices or sections, then scoop out the flesh.
To cut an
avocado,
slice it in half
lengthwise and twist the two halves apart.
Here I
sliced a raw squash in half
lengthwise and drizzled it with
avocado oil, sea salt, and pepper.
Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly
sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1
avocado, quartered
lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)